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Quick ViewThis book examines the most up-to-date research in the agricultural field. Chapter One discusses advances in seed-priming. Chapter Two examines the relationship between TFS (Total Foliar Surface) and EFS (Efficient Foliar Surface) and quality of grapes and production of vine stocks. Chapter Three focuses on the influence of plant-fungal interactions viz-a-viz other agroecosystem variables on…
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Quick ViewThis book examines the most up-to-date research in the agricultural field. The first chapter discusses growing techniques for raspberry plants suitable for subtropical areas. Chapter Two presents current information on raspberries postharvest technology and the main nutritional characteristics, composition in terms of macro and micronutrients, as well as the most abundant bioactive compounds in this…
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Quick ViewThis book examines the most up-to-date research in the agricultural field. Chapter One analyzes the achievements, applications, potential and the future avenues of bioenergy production from sugarcane. Chapter Two discusses the importance of humic substances for soil quality and plant protection. Chapter Three studies corn production intercropping with the fodder plant Urochloa brizantha in different…
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Quick ViewPlant micropropagation is one of the most classical and widespread biotechnological tools used around the world. Undoubtedly, this technique brought quite important advances to our knowledge about morphological, physiological and developmental patterns of plants, to the progress of genetic breeding and to the establishment of the genetic engineering, among others. This technique is based on…
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Quick ViewThis book examines the most up-to-date research in the agricultural field. Chapter One reviews the nutritional aspects and potential uses of safflower in livestock. Chapter Two discusses the antioxidant activities and phenolic composition of the safflower plant during its growth cycle. Chapter Three studies safflower production in Argentina. Chapter Four analyzes the storage stability of…
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Quick ViewThis book examines the most up-to-date research in the agricultural field. Chapter One reviews the role of plant cuticle in the postharvest of fruits and vegetables. Chapter Two provides a critical comparison between some emergent methods for bioactive compound extraction from fruits and vegetables residues. Chapter Three analyzes the effect of exogenous abscisic acid spray…
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Quick ViewThis book examines the most up-to-date research in the agricultural field. Chapter One reviews the use of agricultural waste as potential feedstock for activated carbon development. Chapter Two presents the potential uses of chlorogenic acid from vegetables and industrial waste. Chapter Three provides an overview consuming antioxidants from fruits and vegetables for sustainable human wellness.…
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Agricultural Research Updates. Volume 26 opens with a discussion about various control methods used in cowpea integrated pest management. Cowpea is one of the most widely adapted and nutritious legumes. The high content of carbohydrates and proteins makes it very important for human consumption. Several pests, especially insects, can cause yield losses ranging from 10-100%.…
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Quick ViewThis book begins with a review of the main geographical patterns of change in land productivity over the past 100 years of the development of agriculture in the south of Ukraine, presented in Chapter One. Chapter Two provides information on cultivation, common diseases, and properties of watermelon, as well as a potential pharmaceuticals agent. Chapter…
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Quick ViewIn Chapter One, Gerhard Gramss and Klaus-Dieter Voigt study the theory that production of high-productivity grain crops and their locally acclimatised land strains must be stretched to low-value croplands that are radical in both mineral composition and contamination. In Chapter Two, Wander Luis Barbosa Borges, PhD, Isabela Malaquias Dalto de Souza, Marlene Cristina Alves, PhD,…
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Quick ViewThis book presents original research results on the leading edge of chemistry research. Each article has been carefully selected in an attempt to present substantial research results across a broad spectrum. Topics discussed include catalysis for nitrous oxide abatement; bioelectrocatalysis with P450 cytochromes; application of nitrous oxide for chemical vapor deposition of thin films used…
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Quick ViewAmong management systems that are intended to prevent soil erosion or degradation is the no-tillage system which allows for the accumulation of vegetal material of plant material on the surface, over which the next crop will be sown or planted. Agricultural Research Updates. Volume 25 opens with a presentation of the results of research on…
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Quick ViewIn Agricultural Research Updates. Volume 22, the authors begin by presenting research on the ecological features and adaptation of white-rot fungi in relation to the possible applications of these fungi in bioremediation strategies. The selection of an appropriate species should consider the production of ligninases and their activity as well as the ecological factors that…
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Quick ViewAgricultural Research Updates. Volume 24 begins with a mention of various features of maize chromosomes such as cytological mapping of meiotic chromosomes, heterochromatic knobs, centromeres, neocentromeres and DNA content in the maize genome. The authors report on the variability of tropical maize chromosomes and on chromosomal alterations in maize karyotype that occurred in callus cultures.…
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Quick ViewAgricultural Research Updates. Volume 23 opens with a study wherein cryoprotectants such as hydrocolloids, kappa- and iota-carrageenans, xanthan gum and dairy proteins were added to mashed potatoes to investigate ways of improving the effects of freezing and thawing. Following this, the authors present the results of some noticeable studies on organic agriculture and innovative crops…
For titles published prior to 2017, please click here.
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