Agricultural Research Updates. Volume 47
Agricultural Research Updates. Volume 47 - Image 2

Agricultural Research Updates. Volume 47

$250.00

Prathamesh Gorawala and Srushti Mandhatri (Editors)

Series: Agricultural Research Updates
BISAC: TEC003000

This volume encompasses nine chapters that detail advances in agricultural research. The object of the study in chapter one was the biocenosis of liquid manure (LN) of cattle in the north of Germany in the summer of 2023. The dynamics of the transfer of the biocenosis of genomes of microorganisms in liquid cow manure along the agricultural route is reviewed in chapter two. The aim of chapter three is to highlight the most relevant properties and latest scientific information on different applications of clinoptilolite. Chapter four discusses the molecular mechanism of cooperative thermos stability and genome transformation. Chapter five studies the effect of vermicompost and nitrogen fertilizers on the growth and production of Aloe vera. Chapter six discusses the pitfalls of the highly soil extractive farming (read green revolution), and, whether it has led to eradication of hunger in India. Chapter seven collectively manifests the vital role of chitosan-coated metal/metal oxide nanocomposites for plant production and protection. Chapter eight investigates how agri-food supply chains respond to the challenge of sustainability in terms of business model (BM) transformation. The final chapter reviews academic articles on agricultural extension with a focus on innovation, outreach, and rural development in underdeveloped nations.

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Table of Contents

Preface

Chapter 1. Dynamics of the Aging of Liquid Manure Biocenosis
Kristina Zubow¹, Anatoly Zubow², and Viktor Zubow¹
¹Zubow Consulting, NPO, Germany
²Group of the Telecommunication Networks Division, TU, Berlin, Germany

Chapter 2. Dynamics of Genomes in a Liquid Cow Manure in the Food Traffic
Kristina Zubow¹, Anatoly Zubow², and Viktor Zubow¹
¹Zubow Consulting, NPO, Germany
²Group of the Telecommunication Networks Division, TU, Berlin, Germany

Chapter 3. Properties and Uses of Clinoptilolite
Ana Tánori-Lozano¹, José L. Dávila-Ramírez¹, Leslie S. Medrano-Vazquez¹,², Ezequiel Hernández-Mendoza¹, and Humberto González-Rios¹
¹Food and Development Research Center, Hermosillo Sonora, México
²Department of Agriculture and Livestock, University of Sonora, Hermosillo, Sonora, México

Chapter 4. The Phenomenon of Cooperative Thermal Stability of Genomes and Their Transformation in the Biocenosis of Liquid Manure
Kristina Zubow¹, Anatoly Zubow², and Viktor Zubow¹
¹Zubow Consulting, NPO, Germany
²Group of the Telecommunication Networks Division, TU, Berlin, Germany

Chapter 5. The Effect of Soil Fertilizers on the Growth and Yield of Aloe Vera
Fatemeh Nejatzadeh
Department of of Horticulture, Faculty of Agriculture, Khoy Branch, Islamic Azad University, Khoy, Iran

Chapter 6. India’s Tryst with Green Revolution – A Critical Analysis
Kodoth Prabhakaran Nair
Formerly Professor, National Science Foundation, The Royal Society, Belgium and Senior Fellow, Alexander von Humboldt Research Foundation, The Federal Republic of Germany

Chapter 7. Chitosan-Based Metal/Metal Oxides Hybrid Nanocomposites for Plant Protection
Manikandan Appu¹,⁷, T. Poongodi Vijayakumar¹, Parthasarathy Ramalingam², Prakash Palanisamy³, Anusuya Sathiyanarayanan⁴, K. Murugesan⁵, E. G. Weseley,⁶, and Jianying Huang⁷
¹Department of Food Science and Nutrition, Periyar University, Salem, Tamil Nadu, India
²Department of Biochemistry, Indian Institute of Science, Bengaluru, Karnataka, India
³Department of Botany, Periyar University, Salem, Tamil Nadu, India
⁴Department of Botany, St. Joseph’s College, Tiruchirappalli, Tamil Nadu, India
⁵Department of Environmental Science, Periyar University, Salem, Tamil Nadu, India
⁶Department of Botany, Arignar Anna Government Arts College, Namakkal, Tamil Nadu, India
⁷College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, People’s Republic of China

Chapter 8. Shifting Business Models for More Sustainable Agri-Food Supply Chains
Samir Mili
Institute of Economics, Geography and Demography (IEGD), Spanish National Research Council (CSIC), Madrid, Spain

Chapter 9. Evolution of Agricultural Extension: Approaches, Tools, and Systems for Rural Development
Enock Siankwilimba¹, Md Enamul Hoque², and Jacqueline Hiddlestone-Mumford³
¹Graduate school of Business, University of Zambia, Lusaka, Zambia
²Department of Biomedical Engineering, Military Institute of Science and Technology (MIST), Dhaka, Bangladesh
³University of Liverpool, School of Management, United Kingdom; Ducere Global Business School, Australia

Index

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