Table of Contents
Preface
Chapter 1. Oil Body Biogenesis and Expression of Structural and Regulatory Proteins during Seed Development in Sunflower
(Misha Yadav – Department of Botany, Shivaji College, University of Delhi, Delhi, India and Professor Satish C. Bhatla – Department of Botany, University of Delhi, Delhi, India)
Chapter 2. Fenugreek (Trigonella foenum-graecum): Its Nutraceutical Values
(R. L. Raghunatha Reddy, T. N. Lakshmidevamma, K. S. Shankarappaa and Vishnuvardhan – Assistant Professor, Department of Agricultural chemistry, Regional Horticultural Research and Extension Centre (RHREC), College of Horticulture, Bengaluru, et al.)
Chapter 3. Microencapsulation in the Formulation of Agricultural Inputs for Sustainable Agriculture
(Natalia Girardi, Ana Laura Sosa and María Alejandra Passone – Laboratorio de Ecología Microbiana, Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina, et al
Chapter 4. Nano-Intercessions for Enhanced Production, Protection, and Quality Characteristics of Cucumis Melo
(Jashanpreet Kaur, Anu Kalia, and Sat Pal Sharma – Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, Punjab, et al.)
Chapter 5. Breeding for Improving Fruit Quality in Muskmelon (Cucumis melo L.): An Appraisal of the Conventional and Advanced Molecular Techniques
(Sat Pal Sharma, Simranpreet Kaur and Karamvir Kaur – Department of Vegetable Science, College of Horticulture and Forestry, Punjab Agricultural University, Ludhiana, Punjab, India)
Chapter 6. Biochemical and Physiological Responses of Raphanus sativus L. Exposed to Excess Zinc: A Review
(Taylan Kösesakal – Department of Botany, Faculty of Science, Istanbul University, Istanbul, Turkey)
Index
