Benefits and Uses of Plant Extracts


Tuyen Chan Kha, PhD – Associate Professor, Faculty of Chemical Engineering and Food Technology, Department of Food Microbiology and Product Development, Nong Lam University, Ho Chi Minh City, Vietnam

Series: Plant Science Research and Practices; Food Science and Technology
BISAC: SCI010000; TEC012000; TEC003000

Embark on an illuminating voyage into the realm of botanical brilliance with Benefits and Uses of Plant Extracts. This captivating book is your passport to unlocking the extraordinary potential hidden within nature’s green treasures. Dive into the depths of botanical knowledge as each chapter unfolds, revealing the incredible diversity of bioactive compounds found in plants. From terpenes to alkaloids, phenolic compounds to flavonoids, you’ll discover a wealth of natural wonders waiting to be explored.

Learn the art and science behind extracting these precious compounds in Chapter 1, where you’ll uncover the secrets to optimizing extraction processes for maximum efficacy. Then, journey through the plant kingdom as subsequent chapters illuminate the therapeutic properties of specific species, from Smilax fluminensis to Morinda citrifolia L., and beyond.

Prepare to be inspired as you uncover the myriad uses of plant extracts in combating diseases, enhancing well-being, and promoting sustainable living. Whether you’re passionate about natural health remedies, eco-friendly living, or simply curious about the wonders of the natural world, this book is your essential guide to harnessing the power of plants for a healthier, happier life.

Packed with invaluable insights, practical tips, and fascinating research, this book is a must-read for anyone seeking to unlock the full potential of nature’s pharmacy. Join us on this transformative journey and discover the endless benefits of plant extracts for yourself!

Table of Contents

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Editor’s ORCID iD

Tuyen Chan Kha: 0000-0003-0632-7197

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