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Quick ViewIn an increasingly interconnected and bioeconomic world, agriculture is one of the vital and extremely complex links; on one hand, it provides food for the world while, on the other hand, it brings considerable environmental degradation. The negative by-products of agriculture have come to the forefront in recent years. As a result, agricultural production has…
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Quick ViewThis book explores the developments, issues and research outlook of global agriculture. Topics discussed in this compilation include growth and evolution in china’s agricultural support policies; U.S. wheat production practices, costs, and yields: variations across regions; Afghanistan’s wheat flour market: policies and prospects; and world raw sugar prices. (Imprint: Nova)
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Quick ViewThe federal crop insurance program is considered by many farmers and policy makers as the centerpiece of the farm safety net. The program makes available subsidized insurance policies for about 130 commodities ranging from apples to wheat. These “multiple peril” policies help producers manage financial risks associated with crop yield or revenue losses. Insurable causes…
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Quick ViewSpecifically, this book features detailed information about tomato production, water supply and cork production compiled in three different chapters. Beside these fundamental topics covered in this book, important insights concerning uses of biological processes i.e. bioremediation are also provided. In total, five chapters are grouped into three sections namely: agriculture, water supply and vegetation as…
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Quick ViewLocal and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a…
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Quick ViewNew Developments in Agricultural Research provides a comprehensive introduction and overview of portable MMSs applied to agricultural and forestry, to highlight the potentialities and challenges of this novel technology in this specific application field. The application of these systems for dendrometric parameters is presented, as well as a review about their applications. The authors discuss…
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Quick ViewCongress has been active in establishing federal policy for the agricultural sector on an ongoing basis since the 1930s. Over the years, as economic conditions and technology have evolved, Congress has regularly revisited agricultural policy through periodic farm legislation. Over these decades, the breadth of policy areas addressed through such farm bills has expanded beyond…
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Quick ViewAgricultural Management for Climate Change includes work from various international institutions that consider agricultural management to address climatic changes and extremes. Our team of editors and authors hope to add a valuable contribution to address global climate change in relation to agricultural ecosystems in vulnerable locations. For this book and its contents, the intended audience…
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Quick ViewThe National Household Food Acquisition and Purchase Survey (FoodAPS) is the first survey to collect unique and comprehensive data about food purchases and acquisitions for a nationally representative sample of U.S. households. This book compares shopping patterns of (1) Supplemental Nutrition Assistance Program (SNAP) households to low- and higher income nonparticipant households, (2) participants in…
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Quick ViewThe Conservation Reserve Program (CRP) provides payments to agricultural producers to take highly erodible and environmentally sensitive land out of production and install resource conserving practices for 10 or more years. CRP was first authorized in the Food Security Act of 1985 and is administered by the U.S. Department of Agriculture’s (USDA’s) Farm Service Agency…
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Quick ViewThis book explores the structure and function of the U.S. nutrition research system, with an emphasis on trends in Federal support. It describes how nutrition research is used, especially for nutrition education and communication, but also for regulation and food assistance. The book uses the Human Nutrition Research Information Management database maintained by the National…
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Quick ViewThe farm bill is an omnibus, multi-year law that governs an array of agricultural and food programs. Although agricultural policies are sometimes created and changed by freestanding legislation or as part of other major laws, the farm bill provides a predictable opportunity for policymakers to comprehensively and periodically address agricultural and food issues. Chapter 1…
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Quick ViewAmid more than a half a century of antagonistic political relations between the United States and Cuba during which commercial ties were largely severed, U.S. exports of agricultural products to the island nation currently stand out as one of the few points of engagement between the two countries, if to a limited degree. U.S. exports…
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Quick ViewControlled Environment Agriculture – Production of Specialty Crops Providing Human Health Benefits through Hydroponics provides useful information on agricultural technology management that enables the grower to manipulate a crop’s environment to the desired conditions. Specialty/functional foods can be produced through simple modification of nutritional composition and environmental controls. Management of chemical composition of hydroponic culture…
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Quick ViewCrop production varies spatially and temporally within the field boundaries depending on soil and environmental conditions. The major concern of variability for agronomic inputs addresses how best to intervene in the right place, at the right time and in the right quantity to improve the potential yield of crops and feedstock. This book addresses the…
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Quick ViewMonoculture farming is nowadays a widespread practice throughout the world. In order to meet the food demand of rapidly increasing populations, the diverse agroecosystems have been converted mostly into single cropping sectors. Even though food productivity with high input has been boosted to some extent, it is at the cost of local biodiversity loss. This…
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Quick ViewThe studies on pig manure utilization are focused on two areas: the use of the manure to fertilize soil and the treatment of the raw and digested manure. Essentially, this book concentrates on the separation of the treated slurries into liquid and solid phases, and the subsequent use of the two obtained products. The fertilizing…
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Quick ViewToday, agroforestry ranks high among the significant land-management initiatives that have undertaken the world over the past few decades. Indeed, it is now recognized as an important approach to ensuring food security and rebuilding resilient rural environments. Recent studies have shown that more than one billion hectares of agricultural land have more than 10% tree…
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Quick ViewThis book provides current research on the cultivation, nutritional properties and effects on health of soybeans. Chapter One examines the antioxidant defense system in foliar and seed extracts of seven soybean cultivars. Chapter Two introduces phytic acid, an anti-nutritional factor in soybean seeds, soybean mea and phytic acid in animal production, low phytic acid (LPA)…
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Quick ViewThe soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human…
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Quick ViewMost of the typical international agricultural trade research evolves around traditional topics such as the impact of various trade policies including tariffs/taxes on the flow of agricultural trade among countries and on resulting agricultural prices, or the impacts of preferential, regional and global trade agreements on agricultural productivity and welfare implications of such measures on…
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Quick ViewThis book provides an assessment of the food industry. It discusses trends and current issues. Chapter One gives an overview of the main microbial enzymes in the food industry. Chapter Two focuses on trends and challenges for the hygiene of conveyor belts in food production. Chapter Three identifies energy-saving opportunities (technological, organisational or behavioural) and…
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Quick ViewAccording to the U.S. Department of Agriculture (USDA), the United States is expected to be the fourth largest producer and exporter of peanuts in the world in 2015. In addition to its prominent role in international markets, U.S. peanut production and marketing is an important activity in several states located in the southeastern and southwestern…
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Quick ViewCassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides…
For titles published prior to 2015, please click here.
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