Table of Contents
Table of Contents
Preface
Chapter 1. Molecular Breeding and Genetic Engineering of Salt Tolerance in Plants
(Faiçal Brini, Biotechnology and Plant Improvement Laboratory, Center of Biotechnology of Sfax, University of Sfax, Tunisia)
Chapter 2. Why and How to Assess the “Governance” Aspect of Agrarian Sustainability – The Case of Bulgaria
(Hrabrin Bachev, Bojidar Ivanov and Angel Sarov, Institute of Agricultural Economics, Sofia)
Chapter 3. Epiphytic Bacteria to Prevent Maize Foliar Pathogens That Impact on Yield
(Melina Sartori, Paula Barra, Martín Bonacci, Miriam Etcheverry, Germán Barros and Andrea Nesci, Laboratorio de Ecología Microbiana Ambiental, Instituto IMICO, Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina)
Chapter 4. Strategies for Reducing Food Waste and Valorize Discarded Food
(Dolores Hidalgo, PhD, and Jesús M. Martín-Marroquín, PhD, CARTIF Technology Center, Boecillo, Valladolid, Spain)
Chapter 5. Anther Development and Programmed Cell Death in Brassica Oleracea L. (Cabbage)
(Hasan Can Küçükali, Aslıhan Çetinbaş-Genç and Filiz Vardar, Marmara University, Science and Arts Faculty, Department of Biology, Göztepe Campus, İstanbul, Turkey)
Chapter 6. Total Phenols, Total and Condensed Tannin Contents and Their Relationship With Nutritive Value of Alpine Pastures
(P. G. Peiretti, N. Vahdani and F. Gai, Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy, and others)
Chapter 7. Cannabis sativa L.- Properties, Uses and Effects
(Divya Sharma and Mayur Vispute, Central Avian Research institute, Izatnagar, Bareilly, India, and others)
Index