Agricultural Research Updates. Volume 39

$250.00

Prathamesh Gorawala (Editor)
Srushti Mandhatri (Editor)

Series: Agricultural Research Updates
BISAC: TEC003000
DOI: https://doi.org/10.52305/OTEN2689

This volume includes some of the latest advancements in agricultural research. Chapter One deals with some of the antioxidant and antimicrobial activity of Rosmarinus officinalis L. Chapter Two presents an overview of the different genetic resources available for breeders of rosemary. Chapter Three explores different methods of controlling root rot in avocados. Chapter Four describes the main sources of histamine in food and the analytical methods for its detection. Chapter Five evaluates the influence of inoculating native Colombian arbuscular mycorrhizal fungi spores isolated from an avocado crop on the growth, physical and anatomical characteristics of corn seedlings. Chapter Six aims to determine in vitro the antifungal potential of the essential oils (EO) of Lippia alba and Lippia origanoides on the mycelial growth of Fusarium sp., Pythium sp., and Phytophthora sp. Chapter Seven isolates and evaluates the growth-promoting capacity of rhizospheric bacteria associated with avocado plantations. Chapter Eight explains the development of solid-liquid extraction, flocculation and adsorption for obtaining steviol glycosides from the leaves of Stevia rebaudiana. Chapter Nine focuses on flocculation for the clarification of Stevia rebaudiana aqueous extract.

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Table of Contents

Preface

Chapter 1. Antioxidant and Antimicrobial Activity of Rosmarinus officinalis L.
(Miroslava Kačániová and Eva Ivanišová – Institute of Horticulture, Slovak University of Agriculture, Nitra, Slovakia, et al.)

Chapter 2. Genetic and Genomic Resources for Rosemary Cultivation
(Angelina Nunziata – CREA – Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca Olivicoltura, Frutticoltura, Agrumicoltura, Caserta, Italia)

Chapter 3. Biocontrol Potential of Native Trichoderma spp. Against Phytophthora, Fusarium, and Pythium Phytopathogens to Avoid Radicular Root Rot in Avocado Crops: Colombia Case Study
(P. Peroza Piñeres, L. Chamorro Anaya, D. Vitola Romero, J. C. Solarte-Toro, S. Piedrahita-Rodríguez, A. Barboza García, C. A. Cardona Alzate and A. Pérez Cordero – Agricultural Sciences Faculty, Universidad de Sucre. Sincelejo, Colombia, et al.)

Chapter 4. Histamine Presence in Food and Consumer Sensitivity
(Pierina Visciano and Maria Schirone – Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, Teramo, Italy)

Chapter 5. Effectiveness of Growth-Promoting Parameters of Native Colombian Arbuscular Mycorrhizal Fungi (AMF) Isolated from Avocado Crops (Persea americana var. Americana) Using a Trap Culture Technique
(P. Peroza Piñeres, L. Chamorro Anaya, J. C. Solarte-Toro, S. Piedrahita-Rodríguez, C. A. Cardona Alzate and A. Pérez Cordero – Agricultural Sciences Faculty, Universidad de Sucre, Sincelejo, Colombia, et al.)

Chapter 6. Inhibitory Activity of Essential Oils of Lippia alba and Lippia origanoides against Phytopathogens of Persea americana mill. Crop in Los Montes de María Region
(M. Márquez, D. Vitola Romero, P. Peroza Piñeres, L. Chamorro Anaya, C. Rodríguez, A. Barboza García, J. C. Solarte-Toro, S. Piedrahita-Rodríguez, C. A. Cardona Alzate and A. Pérez Cordero – Agricultural Sciences Faculty, Universidad de Sucre, Sincelejo, Colombia, et al.)

Chapter 7. Population and Functional Diversity of Rhizospheric Growth-Promoting Bacteria Associated with Avocado Cultivation
(L. Chamorro Anaya, P. Peroza Piñeres, D. Vitola Romero, A. Barbosa García, J. C. Solarte-Toro, S. Piedrahita-Rodríguez, C. A. Cardona Alzate and A. Pérez Cordero – Agricultural Sciences Faculty, Universidad de Sucre, Sincelejo, Colombia, et al.)

Chapter 8. Combined Process of Liquid Solid Extraction, Flocculation, and Adsorption to Obtain an Extract with High Content of Steviol Glucosides
(Maira Rubí Segura Campos, Ulil Us Medina and Jorge Carlos Ruiz Ruiz – Facultad de Ingeniería Química, Campus de Ciencias Exactas e Ingenierías, Universidad Autónoma de Yucatán. Mérida, Yucatán, México, et al.)

Chapter 9. Flocculation and Alginate Hydrogel Beads for the Clarification of Stevia rebaudiana Aqueous Extract
(Maira Rubí Segura Campos, Juan Pablo Quintal Martinez, Jesús Alberto Hernández Vega, Liliana Gabriela Range Reynoso, Jorge Carlos Ruiz Ruiz – Facultad de Ingeniería Química, Campus de Ciencias Exactas e Ingenierías, Universidad Autónoma de Yucatán. Periférico Nte. Km. 33.5, Tablaje Catastral 13615, Col. Chuburná de Hidalgo Inn, 97203. Mérida, Yucatán, México, et al.)

Index

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