Table of Contents

Preface

Chapter 1. Antioxidant and Antimicrobial Activity of Rosmarinus officinalis L.
(Miroslava Kačániová and Eva Ivanišová – Institute of Horticulture, Slovak University of Agriculture, Nitra, Slovakia, et al.)

Chapter 2. Genetic and Genomic Resources for Rosemary Cultivation
(Angelina Nunziata – CREA – Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca Olivicoltura, Frutticoltura, Agrumicoltura, Caserta, Italia)

Chapter 3. Biocontrol Potential of Native Trichoderma spp. Against Phytophthora, Fusarium, and Pythium Phytopathogens to Avoid Radicular Root Rot in Avocado Crops: Colombia Case Study
(P. Peroza Piñeres, L. Chamorro Anaya, D. Vitola Romero, J. C. Solarte-Toro, S. Piedrahita-Rodríguez, A. Barboza García, C. A. Cardona Alzate and A. Pérez Cordero – Agricultural Sciences Faculty, Universidad de Sucre. Sincelejo, Colombia, et al.)

Chapter 4. Histamine Presence in Food and Consumer Sensitivity
(Pierina Visciano and Maria Schirone – Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, Teramo, Italy)

Chapter 5. Effectiveness of Growth-Promoting Parameters of Native Colombian Arbuscular Mycorrhizal Fungi (AMF) Isolated from Avocado Crops (Persea americana var. Americana) Using a Trap Culture Technique
(P. Peroza Piñeres, L. Chamorro Anaya, J. C. Solarte-Toro, S. Piedrahita-Rodríguez, C. A. Cardona Alzate and A. Pérez Cordero – Agricultural Sciences Faculty, Universidad de Sucre, Sincelejo, Colombia, et al.)

Chapter 6. Inhibitory Activity of Essential Oils of Lippia alba and Lippia origanoides against Phytopathogens of Persea americana mill. Crop in Los Montes de María Region
(M. Márquez, D. Vitola Romero, P. Peroza Piñeres, L. Chamorro Anaya, C. Rodríguez, A. Barboza García, J. C. Solarte-Toro, S. Piedrahita-Rodríguez, C. A. Cardona Alzate and A. Pérez Cordero – Agricultural Sciences Faculty, Universidad de Sucre, Sincelejo, Colombia, et al.)

Chapter 7. Population and Functional Diversity of Rhizospheric Growth-Promoting Bacteria Associated with Avocado Cultivation
(L. Chamorro Anaya, P. Peroza Piñeres, D. Vitola Romero, A. Barbosa García, J. C. Solarte-Toro, S. Piedrahita-Rodríguez, C. A. Cardona Alzate and A. Pérez Cordero – Agricultural Sciences Faculty, Universidad de Sucre, Sincelejo, Colombia, et al.)

Chapter 8. Combined Process of Liquid Solid Extraction, Flocculation, and Adsorption to Obtain an Extract with High Content of Steviol Glucosides
(Maira Rubí Segura Campos, Ulil Us Medina and Jorge Carlos Ruiz Ruiz – Facultad de Ingeniería Química, Campus de Ciencias Exactas e Ingenierías, Universidad Autónoma de Yucatán. Mérida, Yucatán, México, et al.)

Chapter 9. Flocculation and Alginate Hydrogel Beads for the Clarification of Stevia rebaudiana Aqueous Extract
(Maira Rubí Segura Campos, Juan Pablo Quintal Martinez, Jesús Alberto Hernández Vega, Liliana Gabriela Range Reynoso, Jorge Carlos Ruiz Ruiz – Facultad de Ingeniería Química, Campus de Ciencias Exactas e Ingenierías, Universidad Autónoma de Yucatán. Periférico Nte. Km. 33.5, Tablaje Catastral 13615, Col. Chuburná de Hidalgo Inn, 97203. Mérida, Yucatán, México, et al.)

Index