Agriculture
Agriculture is the science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting (Merriam–Webster’s Dictionary, 2020). Our books in this field range a wide variety of interesting topics, from agroecology, durum wheat, smallholder farmers and farming practices to books about cotton, soil management and restoration and innovative bio-products for agriculture. Please browse our books on this topic and let us know if you have any questions. Thank you!
Showing 1–16 of 304 results
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Solanum melongena: Production, Cultivation and Nutrition
$310.00 Pre-Order -
Glyphosate: Agricultural Uses, Ecological Impacts and Potential Carcinogenic Effects
$230.00 Select options -
Internet of Things and Machine Learning in Agriculture
$160.00 Select options -
The Potato Crop: Management, Production, and Food Security
$230.00 Select options -
Vitis Products: Composition, Health Benefits and Economic Valorization
$230.00 Select options -
Agricultural Research Updates. Volume 38
$250.00 Select options -
Cardamom [Elettaria Cardamomum (L.) Maton]: Production, Breeding, Management, Phytochemistry and Health Benefits
$230.00 Select options -
Agricultural Research Updates. Volume 37
$250.00 Select options -
Salt Stress Responses in Plants: Perception, Signaling, Omics and Tolerance Mechanisms
$270.00 Select options -
Oil Crops: Growth, Uses, and Toxicity
$195.00 Select options -
Sugar: Processing, Production and Uses
$160.00 Select options -
Agricultural Research Updates. Volume 35
$250.00 Select options -
Interdisciplinary Applications of the Life Cycle Assessment Tool
$160.00 Select options -
Vigna radiata: Production, Cultivation and Uses
$230.00 Select options -
Soil Conservation: Strategies, Management and Challenges
$160.00 Select options -
Introducing the Beneficial Effects of Molecular Breeding for Crops
$82.00 Select options
Showing 1–16 of 304 results