Table of Contents
Preface
Chapter 1. Variability of Agroecological Resources of Crimea: Influence on the Formation of Complex Phenolic Antioxidants in Grapes and Wines
Elena Ostroukhova, Irina Peskova, Evgeniy Rybalko, Svetlana Levchenko, Vladimir Volynkin and Vladimir Likhovskoi
All-Russian National Research Institute of Viticulture and Winemaking Magarach of the RAS, Russian Federation
Chapter 2. Towards a Green Economy and Agricultural Sustainability Using Environmental Friendly By-Products
Mohamed Hafez1, Mohamed Rashad1, Ahmed M. Abdallah2 and Alexander I. Popov3
1Land and Water Technologies Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab, Alexandria, Egypt
2Department of Natural Resources and Agricultural Engineering, Faculty of Agriculture, Damanhour University, Damanhour, Egypt
3Department of Soil Science and Soil Ecology, Institute of Earth Sciences, Saint Petersburg State University, Saint Petersburg, Russia
Chapter 3. Humic Substances and Their Potential to Enhance Soil, Plants, and Animals’ Productivity: A New Concept for Sustainable Agriculture
Mohamed Hafez1, Amr El-Nile2, Mohamed I. Hassan2, Elsayed M. Zeitar3,4, Sabah R. Mohammed5, Ahmed M. Abdallah6, Wafaa F. Zohir7, Alexander I. Popov8, Tatiana Minkina9 and Mohamed Rashad1
1Land and Water Technologies Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab, Alexandria, Egypt
2Department of Livestock Research, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab, Alexandria, Egypt
3Plant Pathology Department, Faculty of Agriculture, Damanhour University, Damanhour, Egypt
4Department of Biotechnology, Zoology and Aquaculture, Faculty of Biology, Astrakhan State University, Astrakhan, Russia
5Plant Protection Department, Faculty of Agriculture, Damanhour University, Damanhour, Egypt
6Department of Natural Resources and Agricultural Engineering, Faculty of Agriculture, Damanhour University, Damanhour, Egypt
7Botany and Microbiology Department, Faculty of science, Damanhour University, Egypt
8Department of Soil Science and Soil Ecology, Institute of Earth Sciences, Saint Petersburg State University, Saint Petersburg, Russia
9Academy of Biology and Biotechnology, Southern Federal University, Rostov on Don, Russia
Chapter 4. Methyl Jasmonate Plus Urea Foliar Applications: Effects on Tempranillo Grapes and Wine Phenolic Composition
Miriam González-Lázaro, Itziar Sáenz de Urturi, Eva P. Pérez-Álvarez, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly Torres-Díaz and Teresa Garde-Cerdán
Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Logroño, La Rioja, Spain
Chapter 5. Soil Organic Carbon in the Humid Tropics: Properties, Retention and Management
Yuri Lopes Zinn
Department of Soil Science, Universidade Federal de Lavras, Lavras Minas Gerais, Brazil
Chapter 6. Methodologies for the Surface Application of Limestone, Gypsum and Hydrated Lime in No-Till and Agropastoral Systems
Wander Luis Barbosa Borges1, Jorge Luiz Hipólito2, Pedro Henrique Gatto Juliano3, Isabela Malaquias Dalto de Souza4, Flávio Sueo Tokuda5 and Adriano Custódio Gasparino6
1Advanced Research Center and Development for Rubber and Agroforestry Systems, Agronomic Institute – IAC, São Paulo Agency for Agribusiness Technology – APTA, Votuporanga, São Paulo State – SP, Brazil
2Seeds Production Nucle, Coordination for Integral Technical Assistance – CATI, Araçatuba, SP, Brazil
3Postgraduate Student, Agricultural and Veterinary Sciences College, São Paulo State University – UNESP, Jaboticabal, SP, Brazil
4Postgraduate Student, Engineering College, UNESP, Ilha Solteira, SP, Brazil
5Seeds Production Nucle, CATI, Fernandópolis, SP, Brazil
6Agriculture House, CATI, Américo de Campos, SP, Brazil
Chapter 7. Farmers’ Poverty Alleviation Strategy Through Poultry Farming: The Importance
of Integrated Institutions
Herlina Tarigan1, PhD, Sri Wahyuni2, MS, Bachtar Bakrie3, PhD and Eni Siti Rohaeni3, PhD
1Research Center for Social Welfare, Villages and Connectivity, Research Organization for Governance, Economy, and Community Welfare. National Research and Innovation Agency. Gedung Sasana Widya Sarwono Lantai,Jakarta. Indonesia
2Research Center for Behavioural and Circular Economics, Research Organization for Governance, Economy, and Community Welfare. National Research and Innovation Agency. Gedung Sasana Widya Sarwono Lantai, Gatot Subroto, Jakarta. Indonesia
3Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency. Cibinong Science Center, Raya Bogor-Cibinong. Bogor. Indonesia
Chapter 8. Consumer Aspects on the Disposal of Waste Vegetable Oil
Melike Yalili Kilic1, and Ilker Kilic2
1Department of Environmental Engineering, Bursa Uludag University, Bursa,Turkey
2Department of Biosystems Engineering, Bursa Uludag University, Bursa, Turkey
Index
