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Quick ViewThis book has been written in an attempt to advance people’s knowledge on the Lima bean (Phaseolus lunatus) crop in tropical and sub-tropical regions. The Lima bean is an important species of plant for humans in tropical regions and its seeds are considered an important source of protein for people from South America, Africa, and…
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Quick ViewA variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical ones. In this collection, the authors present the cross-section of results on sugar composition, obtained by contemporary analytical methods used in honey authentication. The following chapter addresses how sago fronds can be used…
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Sweet sorghum is a cereal that belongs to the species Sorghum bicolor (L) Moench. Although the crop is reportedly native to Africa, it is grown worldwide largely because it thrives well under wide rainfall, varied day lengths, and varied soil conditions and can tolerate varying degrees of biotic and abiotic factors and stresses. In Sweet…
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Quick ViewRice, an ancient grain, is the primary staple for more than half the world’s population, through its role in the diets of billions of low-income, food-insecure consumers. Its vital role makes its availability and price politically sensitive for governments in several regions. Government intervention is often aimed at keeping prices affordable, especially for low-income consumers.…
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Quick ViewThis book on cover crops begins with a review of management practices on cover crops, their benefits, constrains associated with their use and possible solutions as experienced in southern Africa. The following chapter aims to review the literature addressing the effect of growing different cover crops under different soil management systems on the soil P…
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Quick ViewThe federal crop insurance program began in 1938 when Congress authorized the Federal Crop Insurance Corporation. The current program, which is administered by the U.S. Department of Agriculture’s Risk Management Agency (RMA), provides producers with risk management tools to address crop yield and/or revenue losses for about 130 crops. The federal farm safety net also…
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Quick ViewClimate change poses significant risks to future crop productivity as temperatures rise, rainfall patterns become more variable, and pest and disease pressures increase. The use of crop genetic resources to develop varieties more tolerant to rapidly changing environmental conditions will be an important part of agricultural adaptation to climate change. Finding new genetic traits that…
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Quick ViewSolanum lycopersicum is the scientific name for cultivated tomatoes. Tomatoes are produced and consumed worldwide. Many scientists are investigating such aspects as production, post-harvest, nutritional components, and health benefits of tomatoes. Moreover, Solanum lycopersicum is one of the model plants in recent molecular biology as Arabidopsis. This book consists of recent research topics written by…
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Quick ViewFrom 1970 to 2007, hundreds of millions of pounds of pesticides were applied annually to U.S. food crops to protect them from pests. To protect consumers, EPA sets standards – known as tolerances – for pesticide residues on foods. FSIS monitors meat, poultry, and processed egg products to ensure they do not violate EPA’s tolerances,…
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Quick ViewCurcumin, the principal curcuminoid of the popular Indian spice turmeric, is obtained from the ground rhizomes of Curcuma longa L. Curcumin is a hydrophobic polyphenol compound that has been recognized as a naturally occurring yellow pigment and component of the spice turmeric. Several in vitro and in vivo studies confirmed that turmeric extracts and purified…
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Quick ViewSince its inception in 1938, the program has evolved from an ancillary program with low participation to a central pillar of federal support for agriculture. As the program has grown—in types of insurance policies, breadth of crops covered, and millions of acres enrolled—so has the cost of the program to the federal government. The first…
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Quick ViewThe use of medicinal plants or natural products increased in the last decades all over the world. One of the most popular herbal plants is Ginkgo biloba L. because of its widespread healing effects. Ginkgo has been used by the traditional medicine for thousands of years. It has been a sacred tree, a symbol of…
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Quick ViewCrop Rotations: Farming Practices, Monitoring and Environmental Benefits, edited by Dr. Bao-Luo Ma, a senior research scientist from Agriculture and Agri-Food in Canada, includes contributions from more than twenty-eight scientists in this dynamic field from around the world. This book synthesizes the latest innovations and integrated knowledge from science disciplines as diverse as agronomy, soil…
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Quick ViewAccording to Food and Agriculture Organization (FAO) statistics, from 1970 to 2011 the world production of blueberries increased approximately 7 times (FAOSTAT, 2012). According to the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA), the United States is the world leading producer of blueberries, being the second most produced and…
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Quick ViewThis book presents research on the nutritional properties, post-harvest management and potential health benefits of apricots and peaches. Chapter One provides a brief description of the production area of wild apricot in India, the nutritional properties and health benefits of wild apricot, and the useful products made from the fruit. Chapter Two summarizes the current…
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Quick ViewCoffee is among the most widely consumed beverages worldwide. Traditionally, high consumption of coffee has been considered to have negative health consequences due to the stimulant effects of caffeine. However, there is substantial evidence that coffee contains a range of bioactive compounds and antioxidants with potentially beneficial effects on human health. Chapter One presents a…
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Quick ViewPomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The present commercial success of this fruit and its purported health benefits are associated with an impressive increase of scientific research published on the pomegranate. The huge amount of new data produced every year by the…
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Quick ViewThis book provides a discussion on the applications, management and impact of cropping systems. Chapter One reviews the possibility of using intercropping, especially strip intercropping, as an effective and economically efficient crop biofortification. Chapter Two evaluates phosphorus dynamics in the soil-plant system under different management practices in the semiarid land of Pampas, Argentina. Chapter Three…
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Quick ViewMaize is one of the moist important cereals for humanity. It is grown for grain and forage, which could be used for food, feed and industry processing, as well as for a whole range of other uses. In this book, Chapter One discusses maize fertilization, its agro-ecological and human health implications. Chapter Two reviews the…
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Quick ViewOriginally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a…
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Quick ViewGuava (<i>Psidium guajava</i> L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guava’s productive aspects, quality and health benefits. Chapter Two focuses…
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Quick ViewThe grape is one of the most important horticultural crops in the world with an annual production greater than 77 million tons in the year 2013. The majority of harvested fruit is processed into wine, but it is also consumed fresh, processed into raisins, juices, jams, etc. Grapes, wines and derived products contain large amounts…
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Quick ViewRed clover (Trifolium pratense L.) is one of the many species belonging to the genus Trifolium, which are widely cultivated around the world. It is a perennial plant and offers permanence that determines its uses as well as environmental and agronomic requirements. Red clover is grown mainly for seeds and biomass. The most important environmental…
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Quick ViewLegumes are an essential food crop and a relevant source of plant-based proteins for humans around the globe, and particularly in developing countries. Grain legumes are highly nutritious and have excellent nutraceutical properties; these are affordable foods contributing to household food safety and, as a result, offer great hope and opportunity for achieving future global…
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