Table of Contents
Preface
Chapter 1. Life Cycle Assessment Perspectives
(Álisson S. de Oliveira, Mariany C. Deprá, Paola Lasta, Patricia A. da Silva and Eduardo Jacob-Lopes – Bioprocess Intensification Group, Federal University of Santa Maria, UFSM, Santa Maria, RS, Brazil)
Chapter 2. Environmental Life Cycle Assessment of Fruit Production Systems
(Kobra Heidarbeigi – Mechanical Engineering of Biosystems Engineering, Ilam University, Ilam, Iran)
Chapter 3. Environmental Life Cycle Assessment of Poultry Production Systems
(Kamran Kheiralipour – Mechanical Engineering of Biosystems Engineering, Ilam University, Ilam, Iran)
Chapter 4. Environmental Life Cycle Assessment of Dairy Production
(Zeynab Ramedani, Reza Abdi, Mahmoud Omid and Mohammadali Mayasmi – Department of Biosystems Engineering, Faculty of Agriculture, University of Tabriz, Tabriz, Iran, et al.)
Chapter 5. Life Cycle Assessment of Various Algae Technology: A Case Study
(Cemil Koyunoğlu and Ece Polat – Energy Systems Engineering Department, Yalova University, Yalova, Turkey, et al.)
Chapter 6. Life Cycle Assessment Applied to Bioproducts and Microalgae Processes
(Álisson Santos de Oliveira, Karem Vieira, Pricila Nass Pinheiro, Patrícia Arrojo da Silva and Leila Queiroz Zepka – Food Science and Technology Department, Federal University of Santa Maria, UFSM, Santa Maria, RS, Brazil)
Chapter 7. Applications of Life-Cycle Assessment Method for Evaluating Environmental Impacts of Subtractive and Additive Manufacturing Processes
(Van Thao Le – Le Quy Don Technical University, Hanoi, Vietnam)
Index
