Table of Contents

Preface

Chapter 1. Production of Solid Fertilizers from Anaerobic Digestion Liquid Residue
(Ivana Cotabarren and Juliana Piña – Departamento de Ingeniería Química – Universidad Nacional del Sur, et al.)

Chapter 2. Livestock Waste: Treatment and Utilization in Cropping Systems
(Rafael A. Muchanga, Juzo Matsuda, Kazuhiko Ohmiya and Hajime Araki – Faculty of Agronomic Engineering and Forestry, Zambeze University, Mocuba, Mozambique, et al.)

Chapter 3. Harnessing Cyanobacteria for Sustainable Agricultural Farming Practices
(Joel Augustine, Anushree Suresh and Jayanthi Abraham – Microbial Biotechnology Laboratory, School of Biosciences and Technology, VIT University, Vellore, Tamil Nadu, India)

Chapter 4. The Role of Intensive Agriculture in Mediterranean Woody Crops as Regards the Conservation of Reptiles
(Antonio J. Carpio, Manuel E. Ortiz-Santaliestra, Francisco S. Tortosa and José Guerrero-Casado – Department of Zoology, University of Cordoba, Córdoba, Spain, et al.)

Chapter 5. Genetically Modified Crops for Vaccine Production against Various Diseases
(Anushree Suresh and Jayanthi Abraham – Microbial Biotechnology Laboratory, School of Biosciences and Technology, VIT University, Vellore, Tamil Nadu, India)

Chapter 6. Minimally Processed Food Safety – An Overview of Fruits and Vegetables Packaging Enriched with Bioactive Agents
(Liana Claudia Salanță, Maria Tofană, Mirela Anamaria Jimborean, Maria Valentina Ignat, Carmen Rodica Pop and Anamaria Pop – Department of Food Science and Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj‐Napoca, Romania)

Chapter 7. Recent Advancements in Agriculture with Special Reference to Genetically Modified Plants
(Soumya Nair and Jayanthi Abraham – Microbial Biotechnology Laboratory, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India)

Index