Table of Contents
Preface
Chapter 1. Acaricidal Neuronal Activity from the Perspective of Molecular Level Interactions with Receptor-Proteins: A Theoretical Study
(Bojidarka Ivanova and Michael Spiteller – Institute of Environmental Research, Dortmund University of Technology, Dortnund, Germany)
Chapter 2. Omics: Way Forward to Characterize Soybean Seed Longevity and Permeability
(Parampreet Kaur, Shephali Sachan, G. Ramakrishna and Kishor Gaikwad – Punjab Agricultural University, Ludhiana, Punjab, India, et al.)
Chapter 3. Nutritional Properties of Soybean (Glycine Max[L.] Merr.) Plant During Growth Cycle
(P. G. Peiretti – Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy)
Chapter 4. Crocin Production and Its Prospect as Biocolorant in Polymer Products
(Farah Ayuni Mohd Hatta, Rashidi Othman, Razanah Ramya, Wan Syibrah Hanisah Wan Sulaiman and Nur Hanie Mohd Latif – Institute of Islam Hadhari, The National University of Malaysia, Bangi, Selangor Darul Ehsan, Malaysia, et al.)
Chapter 5. Aphids and Host Plants Relationships
(Yunus Bayram and Işil Özdemir – Ministry of Agriculture and Forestry, General Directorate of Food and Control, Ankara, et al.)
Index
