Chemistry
Our books on chemistry cover a great variety of interesting topics, from books on benzofuran (a psychoactive drug that is known to produce feelings of euphoria), the elements of chemistry, hydrogen bonds, halogenation to chemistry of crystal violet and the phenomena and theories in corrosion science. Please browse our books and let us know if you have any questions. Thank you!
Showing 1–16 of 707 results
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Properties and Uses of Vegetable Oils
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A Closer Look at Glycation
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Cajanus cajan: Cultivation, Uses and Nutrition
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What to Know about Lignin
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Antioxidant Properties and Health Benefits of Green Tea
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Fiber-Reinforced Polymers: Processes and Applications
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Advances in Polymer Latex Technology
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Branched-Chain Amino Acids: Metabolism, Benefits and Role in Disease
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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages
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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines
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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages
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Meat Products: Chemistry, Consumption and Health Aspects
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Milk: Nutrition, Consumption, and Health
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Spectrum of Isothiocyanate Chemistry and its Applications
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Sulfonamides: An Overview
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Thiadiazoles: Advances in Research and Applications
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Showing 1–16 of 707 results