Chemistry

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Cyanide: Occurrence, Characteristics and Applications

2013, Novinka, Environmental Science, Engineering and Technology, Chemical Engineering Methods and Technology, Chemical Engineering, Chemistry
$69.00

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Milk Fat: Composition, Nutritional Value and Health Implications

2013, Novinka, Food Science and Technology, Nutrition and Diet Research Progress, Food Science and Technology, Chemistry
$98.00

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Sorghum: Production, Growth Habits and Health Benefits

2013, Novinka, Food Science and Technology, Agriculture Issues and Policies, Food Science and Technology, Chemistry
$92.00

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Advances in Cereal and Pseudocereal Research for Functional Foods

2013, Nova, Food Science and Technology, Food Science and Technology, Chemistry
$110.00

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Advances in Chemistry Research. Volume 58

Nova, Imprints, 2019, Sort By Year, Advances in Chemistry Research (Numbered Series), General Chemistry, Chemistry
From: $45.00

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Imines: An Overview

Nova, 2019, Chemistry Research and Applications, Upcoming Publications, General Chemistry, Chemistry
$95.00

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Synthesis of New Five- and Six-Membered Heterocycles

Novinka, 2019, Sort By Year, Chemistry Research and Applications, Special Topics, Chemistry
From: $45.00

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Preferential Solvation and Hydration of Proteins in Water-Organic Mixtures: Two Sides of One Coin

Nova, 2019, Chemistry Research and Applications, Upcoming Publications, Special Topics, Chemistry
$95.00

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Coriander: Dietary Sources, Properties and Health Benefits

Nova, 2020, Plant Science Research and Practices, Food Science and Technology, Chemistry
From: $45.00

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Food Safety: Developments, Policies, Programs and Research. Volume 2

2013, Nova, Food and Beverage Consumption and Health, Food Science and Technology, Chemistry
From: $45.00

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Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste

2013, Novinka, Food Science and Technology, Nutrition and Diet Research Progress, Food Science and Technology, Chemistry
From: $45.00

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Kinetic and Thermodynamic Stability of Cerium (IV) Complexes with a Series of Aliphatic Organic Compounds

2013, Nova, Chemistry Research and Applications, Special Topics, Chemistry
From: $45.00

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Cyanine Dyes: Structure, Uses and Performance

Nova, 2019, Biochemistry Research Trends, Upcoming Publications, Biochemistry, Chemistry
From: $45.00

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Lithium: Technology, Performance and Safety

2013, Nova, Chemistry Research and Applications, Chemical Engineering Methods and Technology, Chemical Engineering, Chemistry
From: $45.00

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A Quick Guide for Clinical Biochemistry

Nova, 2019, Biochemistry Research Trends, Biochemistry, Chemistry
From: $45.00

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Handbook on Cheese: Production, Chemistry and Sensory Properties

2013, Nova, Food Science and Technology, Agriculture Issues and Policies, Food Science and Technology, Chemistry
From: $45.00

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Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties and Health Implications

2013, Nova, Biochemistry Research Trends, Chemical Engineering, Chemistry
From: $45.00

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Trends in Biochemistry and Molecular Biology

Nova, 2020, Biochemistry and Molecular Biology in the Post Genomic Era, Microbiology, Biology, Life Sciences, Biochemistry, Chemistry
From: $45.00

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EDTA: Synthesis, Uses and Environmental Concerns

2013, Nova, Chemistry Research and Applications, Chemical Engineering, Chemistry
From: $45.00

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Grapevines at a Glance

Nova, 2020, Food Science and Technology, Food Science and Technology, Chemistry
From: $45.00

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Advances in Chemistry Research. Volume 57

Nova, 2020, Advances in Chemistry Research (Numbered Series), General Chemistry, Chemistry
From: $45.00

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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management

Nova, 2019, Food Science and Technology, Nutrition and Diet Research Progress, Food Science and Technology, Chemistry
From: $45.00

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Protein Engineering: Design, Selection and Applications

2010, Nova, Food Science and Technology, Chemistry
From: $45.00

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Liquid Chromatography: Principles, Technology and Applications

2013, Nova, Chemical Engineering Methods and Technology, Chemical Engineering, Chemistry
From: $45.00

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Chemistry

Cyanide: Occurrence, Characteristics and Applications

Milk Fat: Composition, Nutritional Value and Health Implications

Sorghum: Production, Growth Habits and Health Benefits

Advances in Cereal and Pseudocereal Research for Functional Foods

Advances in Chemistry Research. Volume 58

Imines: An Overview

Synthesis of New Five- and Six-Membered Heterocycles

Preferential Solvation and Hydration of Proteins in Water-Organic Mixtures: Two Sides of One Coin

Coriander: Dietary Sources, Properties and Health Benefits

Food Safety: Developments, Policies, Programs and Research. Volume 2

Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste

Kinetic and Thermodynamic Stability of Cerium (IV) Complexes with a Series of Aliphatic Organic Compounds

Cyanine Dyes: Structure, Uses and Performance

Lithium: Technology, Performance and Safety

A Quick Guide for Clinical Biochemistry

Handbook on Cheese: Production, Chemistry and Sensory Properties

Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties and Health Implications

Trends in Biochemistry and Molecular Biology

EDTA: Synthesis, Uses and Environmental Concerns

Grapevines at a Glance

Advances in Chemistry Research. Volume 57

Handbook of Chickpeas: Nutritional Value, Health Benefits and Management

Protein Engineering: Design, Selection and Applications

Liquid Chromatography: Principles, Technology and Applications

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Chemistry

Browse Subcategories

Nova Science Publishers, Inc.

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