Chemistry
Our books on chemistry cover a great variety of interesting topics, from books on benzofuran (a psychoactive drug that is known to produce feelings of euphoria), the elements of chemistry, hydrogen bonds, halogenation to chemistry of crystal violet and the phenomena and theories in corrosion science. Please browse our books and let us know if you have any questions. Thank you!
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Carbon-Based Materials for Electrochemical Sensing: From Fundamentals to Pharmaceutical and Environmental Applications
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Jackfruit: Nutritional Profile, Bioactivity, Food and Other Applications
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Food Additives: Science, Technology, Safety and Regulation
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Advances in Chemistry Research. Volume 91
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Advanced Processing Technology to Unlock the Bioactive Potential of Swiftlet’s Nest for Health and Wellness
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Phenolics: Advances and Applications
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Advances in Chemistry Research. Volume 90
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Rosmarinic Acid: Phytochemistry, Biosynthesis, and Therapeutic Applications
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Colostrum Unveiled: The Human and Animal Benefits of Bovine Colostrum
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The Potential of Oil Palm Solid Waste in Industrial Processes to Support Sustainable Industrial Growth: Theory and Case Studies
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Mesoporous Titanium Dioxide-Based Materials: Structure, Properties, Synthesis
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Let Food Be Your Medicine, and Medicine Be Your Food: Scientific Insights into the Healing Power of Nutrition
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Natural Pigments: Sources, Properties, and Health Benefits
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Advances in Chemistry Research. Volume 89
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The Chemistry of Uranium
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Emerging Technological Strategies for the Protection and Release of Bioactive Compounds in Functional Foods
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Fundamentals of Radiation Biology
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Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches in Celiac Disease
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Probiotics and Health: Scientific Insights and Technological Frontiers
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Advanced Catalysis in Chemical Engineering: From Concepts to Industrial Applications
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Xanthan Gum: Science, Technology, and Applications
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Molecules that Changed the World: Table Sugar, Ethanol, Aspirin, and Ammonia
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Legumes: Beyond Their Nutritional Value
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Advances in Chemistry Research. Volume 88
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Natural Resources, Environment, and Food and Energy Security Updates in North Sumatra
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Characteristics and Applications of Microwave Irradiation
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Advances in Chemistry Research. Volume 87
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Understanding Biotransformation
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Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients
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Benefits and Uses of Plant Extracts
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Ultrasound Assisted Extraction: Methods and Applications
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Advances in Chemistry Research. Volume 86
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Advances in Chemistry Research. Volume 85
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Lactobacillus plantarum and its Role in Human Health
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New Frontiers in Sparkling Wine Production
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Lipases and their Role in Health and Disease
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Advances in Chemistry Research. Volume 84
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The Chemistry of Pyrimidine Derivatives
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Aquatic Resources Potential to Foster Food Security in Developing Countries
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