Chemistry

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Bioactive Peptides: Types, Roles and Research

Food Science and Technology, Food Science and Technology
$82.00

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Bioctive peptides are small peptides composed of between 3 to 20 amino acid residues. Plant and animal food proteins are a source of a big number of bioactive peptides. These peptides have different uses within the pharmaceutical, medical, cosmetic, and food industries. In science literature, peptides from food proteins are reported to have biological activities…
Peroxisome Profilerator-Activated Receptors (PPARs): Structure, Mechanisms of Action and Role in Health and Disease

Biochemistry, Biochemistry Research Trends
$230.00

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Worldwide, the prevalence of chronic diseases, such as obesity, diabetes, cardiovascular diseases, cancer, non-alcoholic fatty liver disease, inflammatory (autoimmune) and neurodegenerative diseases, has shown a sharp increase. In the last 20 years, developing countries and the young population have presented the largest augment in the incidence of these diseases, which evidences that they are not…
Heat Conduction: Methods, Applications and Research

Chemical Engineering, Chemical Engineering Methods and Technology
$95.00

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Heat conduction plays an important role in energy transfer at the macro, micro and nano scales. This book collates research results developed by scientists from different countries but with common research interest in the modelling of heat conduction problems. The results reported encompass heat conduction problems related to the Stefan problem, phase change materials related…
Advances in Chemistry Research. Volume 45

General Chemistry, Advances in Chemistry Research
$250.00

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Advances in Chemistry Research. Volume 45 opens by discussing edible mushrooms, an interesting source of valuable compounds including sterols, fatty acids, carbohydrates, dietary fibers, vitamins, proteins, phenolic compounds, minerals and specific bioactive molecules. Conventional extraction methods using water or organic solvents, enzymes or physical treatments have been used for decades to recover different mushroom constituents.…
Essential Oils Production, Applications and Health Benefits

Science and Technology, Chemistry, Biochemistry, Upcoming Publications, Biochemistry Research Trends
$230.00

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This book provides an overview of essential oils in its first section, describing the main genera of plants used for essential oil production and explaining their genetic polymorphisms that might have an impact on the biosynthesis of these phytochemicals. Also, this book reviews the most relevant background on traditional and emerging extractive technologies, as well…
Crystal Structure: Properties, Characterization and Determination

Analytical Chemistry, Upcoming Publications, Chemistry Research and Applications
$82.00

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Crystal structures and their associated electronic features play an enormous role in chemistry, constituting the most fundamental basis for analyzing and predicting properties of solid-state materials. In Crystal Structure: Properties, Characterization and Determination, the authors begin by discussing some of the refining models and X-ray data treatments for single-crystals containing heavy atoms, such as transition…
The Maillard Reaction: An Overview

Amino Acids, Upcoming Publications, Biochemistry Research Trends
$82.00

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In 1912, Louis-Camille Maillard, a French physician and chemist, accidentally discovered the formation of yellow-brown color compounds when he heated sugars and amino acids together with water—or the Maillard reaction. Since then, Maillard reaction has received wide attention and has been extensively studied in the fields of food and medicine. The authors open this collection…
Cellulose Acetate: Properties, Uses and Preparation

Organic Chemistry, Chemistry Research and Applications
$195.00

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Cellulose Acetate: Properties, Uses and Preparation presents data on thermodynamic characteristics (heat capacity, enthalpy, entropy, and Gibbs function) from 4 to 580 K cellulose acetates and cellulose nitrates, as well as the major plasticizers for these polymers, the temperatures of their relaxation and phase transitions, the effect of plasticizers on these characteristics of cellulose acetate…
Advances in Chemistry Research. Volume 44

General Chemistry, Advances in Chemistry Research
$250.00

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This collection presents recent results related to the synthesis, modification and characterization of triphenylamine oligomers and polymers by electrochemical methods, in particular Cyclic Voltammetry (CV). The modification by electrochemical methods of oligomers containing TPA as pendants groups, generating electroactive cross-linked networks accompanied by colour changes with high coloration efficiency is also discussed. Next, the authors…
Molasses: Forms, Production and Uses

Food Science and Technology, Food and Beverage Consumption and Health
$160.00

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Molasses is obtained as a residue of the sugar industry. The major components of molasses are sucrose, glucose and fructose. In Molasses: Forms, Production and Uses, a study is presented wherein polyurethane foams were prepared using the hydroxyl group of mono- and di-saccharides as a reaction site for urethane synthesis. Molasses was dissolved in polyethylene…
Chemisorption: Properties, Reactions and Uses

Physical Chemistry, Chemistry Research and Applications
$82.00

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Chemisorption: Properties, Reactions and Uses opens by presenting chemisorption analysis by a pulse flow system for determining the metal nanosize for different heterogeneous catalysts. The authors show some examples of palladium, nickel, platinum, copper and gold nanoparticles supported on different supports, and discuss potentialities, criticalities and applicability of the technique. Following this, the synthesis of…
Solution Chemistry: Advances in Research and Applications

General Chemistry, Chemistry Research and Applications
$160.00

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The aim of this book is to present original data and comprehensive reviews of state-of-the-art work that advance our understanding of solution chemistry in diverse fields, authored by the diverse experts. The first two chapters address advances in solubility measurements. The first chapter provides the experimental data and thermodynamic modeling regarding solubilities of uraninite [UO2(cr)],…
Beef: Production and Management Practices

Food Science and Technology, Food Science and Technology
$195.00

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Information has always been an important input for agribusiness, both in production and marketing. With the growth in size, competitiveness and, consequently, the complexity of worldwide agribusiness in recent years, knowledge has become an even more essential tool. More recent research has shown that knowledge generated by experimental studies becomes important for the formulation of…
X-Ray Fluorescence: Technology, Performance and Applications

Science and Technology, Chemistry, Analytical Chemistry, Editor’s Picks, Analytical Chemistry and Microchemistry
$82.00

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X-Ray Fluorescence: Technology, Performance and Applications opens with a study wherein the possibilities of polarizing energy dispersive X-ray fluorescence spectrometry were fully explored to materialize rapid trace element determinations of various geological samples. The pressed powder pellet technique was adopted for sample preparation because of its simplicity. Following this, the authors provide a synthesis of…
Food: The Vital Ingredient

Food Science and Technology, Food and Beverage Consumption and Health
$195.00

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The production, consumption and appreciation of food are among the most important and fundamental aspects of life. The supply of nutritious and safe food is pivotal to societal wellbeing and stability, as well as to personal happiness. Revolutions in agriculture, in food processing and in understanding of the priorities of consumers have enabled us to…
Flour: Production, Varieties and Nutrition

Food Science and Technology, Nutrition and Diet Research Progress, Food Science and Technology
$230.00

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Flour: Production, Varieties and Nutrition is divided into fifteen chapters. The prestigious authors of this book discuss traditional and alternative flours for different application fields, covering a broad range of gluten and novel gluten-free flours. The fifteen chapters include discussions on a wide range of topics such as gluten-containing flours versus alternative gluten-free flours; burdock…
Gas Separation: Techniques, Applications and Effects

Analytical Chemistry, Chemistry Research and Applications
$82.00

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In recent decades, the science of gas separation by use of a nanoporous permselective membrane has widely developed due to properties such as low energy consumption, easy operation, low waste generation and economic benefits. In Gas Separation: Techniques, Applications and Effects, the fundamental concepts of membrane gas separation and the formation of nanoporous membranes are…
Alcohol Oxidation: Reaction, Effects and Applications

Organic Chemistry, Chemistry Research and Applications
$160.00

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Over the last few years, there has been a growing interest in the development of sustainable processes for large-scale production of commodities. As such, Alcohol Oxidation: Reaction, Effects and Applications addresses recent developments in metal-catalyzed selective oxidation reactions of alcohols to carbonyl-containing compounds under unconventional conditions. Following this, the authors examine how simple alcohols have…
Authentication and Detection of Adulteration of Olive Oil

Food Science and Technology, Food Science and Technology
$230.00

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The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include volatile compound analysis using SPME-GC/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF/NMR), proton transfer mass spectrometry (PTR/MS), isotope…
The Pineapple: Production, Utilization and Nutritional Properties

Food Science and Technology, Food and Beverage Consumption and Health
$82.00

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The opening review included in The Pineapple: Production, Utilization and Nutritional Properties discusses the fundamental and applied aspects related to production of aroma compounds in pineapple fruit. Using different isolation techniques (vacuum distillation, simultaneous distillation-extraction, solvent extraction, dynamic headspace and headspace solid phase-microextraction), the volatile compounds are analyzed in conjunction, mainly with gas chromatography-mass spectrometry.…
Solid-Phase Extraction: Procedure, Applications and Effects

Analytical Chemistry, Analytical Chemistry and Microchemistry
$82.00

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Conventional sample preparation techniques like solid phase extraction and liquid-liquid extraction prove to be tedious, time-consuming and oftentimes cumbersome. As a result, new sample techniques have been developed based on the two methods to optimize solvent consumption, miniaturize extraction and decrease environmental impact. In Solid-Phase Extraction: Procedure, Applications and Effects, the authors explore the recent…
Photodegradation: Mechanisms and Applications

Environmental Chemistry, Environmental Science, Engineering and Technology
$95.00

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Organic pollutants are harmful to the ecological environment and human health. In Photodegradation: Mechanisms and Applications, the authors propose photodegradation as an attractive strategy to remove organic pollutants. Photodegradation only requires suitable photocatalysts and light, and the sun is an inexhaustible light source. Next, the authors investigate the importance of the photochemical process on the…
Transesterification: Process, Mechanism and Applications

Organic Chemistry, Chemistry Research and Applications
$82.00

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Transesterification is an organic reaction in which the organic group R′′ of an ester is exchanged with another organic group R′ of an alcohol according to a mechanism called alcoholysis. In this compilation, the authors address the way the transesterification process has become widely popular in biodiesel production, on an industrial scale, by reaction of…
Lipid Droplets

Biochemistry, Upcoming Publications, Biochemistry Research Trends
$95.00

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The topics analyzed cover a broad spectrum of lipid droplets and presents new information in this area of research. The themes analyzed include: lipid droplets as potential antiviral targets; lipid droplets during embryonic development; lipid droplets and their contribution to vldl and chylomicron maturation; important advances in the knowledge of lipid droplets in the last…

Chemistry

Bioactive Peptides: Types, Roles and Research

Peroxisome Profilerator-Activated Receptors (PPARs): Structure, Mechanisms of Action and Role in Health and Disease

Heat Conduction: Methods, Applications and Research

Advances in Chemistry Research. Volume 45

Essential Oils Production, Applications and Health Benefits

Crystal Structure: Properties, Characterization and Determination

The Maillard Reaction: An Overview

Cellulose Acetate: Properties, Uses and Preparation

Advances in Chemistry Research. Volume 44

Molasses: Forms, Production and Uses

Chemisorption: Properties, Reactions and Uses

Solution Chemistry: Advances in Research and Applications

Beef: Production and Management Practices

X-Ray Fluorescence: Technology, Performance and Applications

Food: The Vital Ingredient

Flour: Production, Varieties and Nutrition

Gas Separation: Techniques, Applications and Effects

Alcohol Oxidation: Reaction, Effects and Applications

Authentication and Detection of Adulteration of Olive Oil

The Pineapple: Production, Utilization and Nutritional Properties

Solid-Phase Extraction: Procedure, Applications and Effects

Photodegradation: Mechanisms and Applications

Transesterification: Process, Mechanism and Applications

Lipid Droplets

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Chemistry

Browse Subcategories

Nova Science Publishers, Inc.

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Nova’s Recent Posts

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