Table of Contents
Preface
Chapter 1. Nutritional Value, Phytochemistry, and Health Benefits of Morus alba
(Zeliha Ustun-Argon and Zinar Pinar Gumus – Department of Biosystems Engineering, Eregli Faculty of Engineering and Natural Sciences, Necmettin Erbakan University, Konya, Turkey, et al.)
Chapter 2. Drought Impact on Sugarcane Production
(Jose Arnel O. Reyes, Denzel E. Casas, Jayson L. Gandia and Evelyn F. Delfin – Institute of Plant Breeding, University of the Philippines Los Baños, College, Laguna, Philippines)
Chapter 3. Prebreeding in Saccharum spp
(S. Alarmelu, R. Nagarajan, R. M. Shanthi and G. Hemaprabha – Division of Crop Improvement, ICAR- Sugarcane Breeding Institute, Coimbatore, India)
Chapter 4. Use of Matricaria chamomilla as a Natural Promoter of Digestive Physiology, Animal Health, and Performance in Livestock Production
(Ahu Demirtas – Department of Physiology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Turkey)
Chapter 5. Food Fraud: Detection, Control and Strategies
(Maria Schirone, Pierina Visciano and Antonello Paparella – Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Italy)
Chapter 6. Major Brinjal Diseases and Their Management
(Khushboo Dubey – Assistant Professor, Department of Plant Pathology, College of Agriculture Sciences, Teerthanker Mahaveer University, Moradabad, India)
Index
