Table of Contents
Preface
Chapter 1. Disclosure of The Potential Phytase-Producing Maize Endophytic Bacteria, as an Invisible Avail for Zea mays L.
(Hafsan, Cut Muthiadin, Eka Sukmawaty, Nurhikmah and Yuniar Harviyanti – Department of Biology, Universitas Islam Negeri Alauddin, South Sulawesi, Indonesia)
Chapter 2. Maize (Zea mays L.) Suitability for Wet Milling and Animal Nutrition in Relation to Physical and Chemical Quality Parameters
(Marija Milašinović-Šeremešić, Olivera Đuragić, Milica Radosavljević and Ljubica Dokić – Research Center for Feed Technology and Animal Products, Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia, et al.)
Chapter 3. The Effect of Salicylic Acid in Maize Bioproductivity
(C. J. Tucuch-Haas, G. Alcántar-González, L. Trejo-Téllez, H. Volke-Haller, Y. Salinas-Moreno, J. I. Tucuch-Haas, M. A. Dzib-Ek, S. Vergara-Yoisura and A. Larque-Saavedra – Tecnológico Nacional de México/ITS del Sur de Yucatán, Mexico City, México, et al.)
Index