Table of Contents
Preface
Chapter 1. Seed Potato Production
(Jackson Kawakami and Leonardo Balena – Midwestern Parana State University, Unicentro, Department of Agronomy, Paraná, Brazil, et al.)
Chapter 2. Production of High-Quality Seed Potato by Aeroponics
(Zoran Broćić, Ivana Momčilović, Dobrivoj Poštić, Jasmina Oljača, Biljana Veljković – Faculty of Agriculture, University of Belgrade, Belgrade, Serbia, et al.)
Chapter 3. Tissue Culture of Potato for Seed Production
(Alexios Alexopoulos, Spyridon A. Petropoulos – University of the Peloponnese, Department of Agriculture, Kalamata, Greece, et al.)
Chapter 4. Impact of Heat Stress on Potato: Plant Responses and Approaches to Tolerance Improvement
(Ivana Momčilović, Jianming Fu, Danijel Pantelić, Jelena Rudić, Zoran Broćić – Department of Plant Physiology, Institute for Biological Research “Siniša Stanković” – National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia, et al.)
Chapter 5. Impact of Climate Change on Potato Early and Late Blight Occurrence in A Limia (NW Spain)
(Laura Meno, Carmen Seijo Coello, María Shantal Rodríguez-Flores, Olga Escuredo – Department of Vegetal Biology and Soil Sciences, Faculty of Sciences, University of Vigo. As Lagoas, Ourense, Spain)
Chapter 6. Growth Regulators Detected in the Tuberization of Potato Plants Infected by Candidatus liberibacter and Treated with Salicylic Acid and Hydrogen Peroxide
(María E. Salazar-Laureles, Ramón M. Soto-Hernández, Rubén San Miguel-Chávez – Postgrado en Botánica, Colegio de Postgraduados, México, México)
Chapter 7. The Complexity in Potato Crop Genome Identified and Modified by Emerging NBTs for Required Outcomes
(Azka Noureen, Muhammad Zuhaib Khan, Imran Amin, Tayyaba Zainab, Shahid Mansoor – National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan, et al.)
Chapter 8. Microbiome and Sustainability in Potato Crop Production
(Sergio Eduardo Contreras-Liza – Department of Agronomy, Universidad Nacional José Faustino Sánchez Carrión, Huacho, Lima, Peru)
Chapter 9. Postharvest Storage and Fresh Processing of Potato
(Ana Cecilia Silveira, Fernanda Zaccari – Poscosecha de Frutas y Hortalizas, Dpto. de Producción Vegetal. Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay)
Chapter 10. Preserving Potato Tuber Quality During Storage
(Juan Ignacio Cortelezzi, María Noelia Muñiz García, Iara Marlene Grobly and Daniela Andrea Capiati – Instituto de Investigaciones en Ingeniería Genética y Biología Molecular “Dr. Héctor N. Torres,” INGEBI, CONICET., Buenos Aires, Argentina)
Chapter 11. Post-harvest Physiology of Potato Tubers
(Alexios Alexopoulos, Spyridon A. Petropoulos – University of the Peloponnese, Department of Agriculture, Kalamata, Greece, et al.)
Chapter 12. The Potato Crop: Management, Production and Food Security
(Rindra Yusianto, Marimin, Suprihatin, Hartrisari Hardjomidjojo – Graduate Program of Agroindustrial Engineering, Department of Agroindustrial Technology, IPB University (Bogor Agricultural University), Indonesia, et al.)
Index
Editor’s ORCID iD
Pedro Manuel Villa – https://orcid.org/0000-0003-4826-3187