Table of Contents
Preface
Chapter 1. Cultivation, Breeding and Nutritional Uses of Groundnut
(A. L. Singh, Vidya Chaudhari, Kirti Rani, Praveen Kona, M. K. Mahatma, Aman Verma, K. K. Reddy, Sushmita Singh, Lokesh Kumar and C. B. Patel – ICAR- Directorate of Groundnut Research, Junagadh, Gujarat, India)
Chapter 2. Cultivation and Nutritional Value of Groundnut
(Hira Ali, Shamim Akhtar, Armghan Shehzad, Durr-e-Nayab and Nazneen Bangash – Department of Botany, University of Gujrat, Gujrat, Pakistan, et al.)
Chapter 3. Efficacy of Azoxystrobin Plus Benzovindiflupyr Fugicide Programs for Control of Peanut (Arachis hypogaea L.) Diseases Found in the Southwestern US
(W. James Grichar, John P. Damicone and Jason E. Woodward – Texas A&M AgriLife Research, Corpus Christi, TX, US, et al.)
Chapter 4. Free and Encapsulated 2(3)-Tert-Butyl-4 Hydroxyanisole (BHA) Application to Protect Outdoor Stored Peanut Destined for the Food Industry from Fungi and Aflatoxins Contamination
(Daiana García, Natalia Girardi, María Alejandra Passone, Andrea Nesci and Miriam Etcheverry – Laboratorio de Ecología Microbiana, Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico Químicas y Naturales; Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina, et al.)
Index