Table of Contents
Table of Contents
Preface
Chapter 1. Sweet Potato: Nutritional Quality and Processing Technology
(Namrata A. Giri, PhD, and Bhagwan K. Sakhale, PhD, Division of Crop Utilization, ICAR-Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala, India, and others)
Chapter 2. Bioprocessing and Physical Treatments of Sweet Potato Into Flour
(Neti Yuliana and Siti Nurdjanah, Department of Agrcultural Product Technolgy [THP], Faculty of Agriculture, University of Lampung, Bandar Lampung, Indonesia)
Chapter 3. Agronomic Performance of Sweet Potato in Northern Brazil
(Fábia S. O. Lima, Valdir R. Correa, Geovani B. Amaro, Fernanda R. Fernandes, Patrícia R. R. Santos and Thávio Júnior B. Pinto, Instituto Federal de Educação, Ciência e Tecnologia do Tocantins-Dianópolis, TO, Brazil, and others)
Index