Microbiology
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Retinoic Acid Inducible-1 Gene (RAI1) and Clinical Subtypes of Schizophrenia
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Co-Cultivation of Pleurotus species with Yeasts
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Profiling of mRNAs and microRNAs and Identification of microRNA Targets among Human Mesenchymal Stem Cells Derived from Different Adipose Tissues
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Cleaved Amplified Polymorphic Sequences (CAPS) Markers in Plant Biology
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Aflatoxins: Food Sources, Occurrence and Toxicological Effects
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Moss: Classification, Development and Growth and Functional Role in Ecosystems
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Staphylococcus aureus and Coagulase-negative Staphylococci: Virulence, Antimicrobial Resistance and Molecular Epidemiology
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Microbial Catalysts. Volume 1
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Microbiological Clinical Hygiene
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Hygienically Relevant Biofilms
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Contribution of Microbiota to the Innate and Acquired Gut Immunity during Health and Disease
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Microalgae and Other Phototrophic Bacteria: Culture, Processing, Recovery and New Products
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Food Microbiology: Fundamentals, Challenges and Health Implications
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Microbiological Food Hygiene
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The GUT Microbiome: New Understanding and Potential Translational Applications for Disease Management
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Mycotoxins: Occurrence, Toxicology and Management Strategies
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Enter the World of Microbiology: Interviews about the World’s Most Famous Microbiologists
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Confocal Microscopy: Principles, Techniques and Applications
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Plants and Microbes in an Ever-Changing Environment
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Microbiology and Biotechnology for a Sustainable Environment
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The Handbook of Food Microbiological Analytical Methods
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Main Canine Protozoan Zoonosis
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The Role of Photosynthetic Microbes in Agriculture and Industry
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Microbiological Environmental Hygiene
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Recent Advances in Microbiology. Volume 3
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Microbiological Industrial Hygiene
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Microbes in Action
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Versatile Biological Macromolecules: Chitin and Chitosan
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Production and Application of Siderophore
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Control of Corrosion Caused by Sulfate-Reducing Bacteria
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Biosurfactant Production from Agro-Industrial By-Products and Wastes
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Diversity and Biopotential of Plant-Associated Endophytic Actinomycetes
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Bacterial Survival Strategies and the Microbiological Safety of Food
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Probiotics Potentialities in Dairy and Non-Dairy Products
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Functional Foods: Health Benefits and Future Challenges
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Inulinases
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Fungal Laccases: A Promising Eco-Friendly Approach for the Removal of Pharmaceutical Compounds
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Microbial Chitinases: Manifestation and Prospective
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Neurospora crassa: A Promising Candidate for Bioethanol Production from Lignocellulosic Biomass
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Production of Fuel Ethanol from Cane Molasses
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Showing 41–80 of 145 resultsSorted by latest