Table of Contents
Table of Contents
Preface
Chapter 1. From Leeuwenhoek to Craig Venter
(R. Sharma, Rishi Srivastava, R. K. Singh and S.P. Tiwari, Department of Biotechnology, VBS Purvanchal University, Jaunpur, India, and others)
Chapter 2. Microbes and Their Metabolites as a Rich Source of Antioxidants: An Overview
(Meenakshi Tiwari and Om Prakash Narayan, Department of Biochemistry, VBS Purvanchal University Jaunpur, India, and others)
Chapter 3. Production of Natural Vanilla from Ferulic Acid Using Biotransformation Tools
(Shashwati Ghosh Sachan, Ashish Sachan, Adinpunya Mitra, Shashank Mishra, Meenakshi Kullu and A. S. Vidyarthi, Department of Biotechnology, Birla Institute of Technology, Mesra, Ranchi, India, and others)
Chapter 4. Survival of Plant Growth Promoting Rhizobacteria (PGPR)
(Anurag Yadav and Kususm Yadav, College of Basic Science & Humanities, SD Agricultural University, SK Nagar, Gujarat, India, and others)
Chapter 5. Antimicrobial Inheritance of Milk and Milk Products
(Dinesh Chandra Rai and Tanweer Alam, Dept of A. H. & Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, UP, India, and others)
Chapter 6. How Psychrophiles Survive Cold: Molecular Mechanisms and Industrial Applications
(Prachi Bhargava, Ravindra Soni and Reeta Goel, Amity Institute of Biotechnology, AUUP, Noida, Uttar Pradesh, India, and others)
Chapter 7. Production and Potential Applications of Single Cell Protein
(D. V. Singh, P. Pathak, P. Malviya and U. P. Singh, Department of Botany, Udai Pratap College ( Autonomous), MGK Vidyapith, Varanasi, UP, India and others)
Chapter 8. Infra-Red Spectroscopy: Concerning the Scope of Food Microbiology
(Pranita Jaiswal, Manpreet Kaur Grewal, Shyam Narayan Jha and Rishi Bhardwaj, Agricultural Structures and Environmental Control Division, Central Institute of Postharvest Engineering & Technology, Ludhiana, India)
Chapter 9. Brain-Infecting Microorganisms
(Vaibhav Mishra, Akanksha Srivastava, Haushila Prasad Pandey and Gautam Palit, Division of Pharmacology, CSIR-Central Drug Research Institute, Lucknow, U.P, India, and others)
Chapter 10. Nanotechnology in the Detection of Pathogenic Microorganisms
(Pradeep Kumar and Vandana Rai, Department of Biotechnology, VBS Purvanchal University, Jaunpur, India)
Chapter 11. An Overview on Soil Microorganisms Pathogenic to Vegetable Crops: Detection, Development and Management
(Bineet Kumar Sharma, Rakesh Kumar Rai and Sujoy Saha, ICAR-Indian Institute of Vegetable Research, Varanasi, India)
Index
Additional Information
Keywords: Microbiology, Plant Growth Promoting Rhizobacteria (PGPR), Psychrophiles, Nano Particles, IR Spectroscopy
Audience: Post Graduate students and researchers in the field of agriculture, medical, veterinary, industrial and food microbiology.
