Table of Contents
Table of Contents
Preface
Chapter 1
Silage Penicillium Mycotoxins: Hidden Modulators of the Immune System
(Se-Young Oh, Rebecca E. Fisher, H. V. L. N. Swamy, Herman J. Boermans, Alexandros Yiannikouris, and Niel A. Karrow, Department of Animal and Poultry Science (APS), Ontario Agriculture College (OAC), University of Guelph, Guelph, ON, Canada, and others)
Chapter 2
The Effects of the Trichothecenes: T-2, Deoxynivalenol, Diacetoxyscirpenol, Fusarenon-x, Nivalenol and Neosolaniol, on Livestock Health and Production with Emphasis on Ruminants
(Mikayla Ross, Se-Young Oh, Alexandros Yiannikouris, and Niel A. Karrow, Department of Animal and Poultry Science (APS), Ontario Agriculture College (OAC), University of Guelph, Guelph, ON, Canada, and others)
Chapter 3
Occurrence of Mycotoxins in Goat’s Milk (Edlayne Gonçalez, Joana D’arc Felicio, Centro de Pesquisa e Desenvolvimento de Sanidade Animal, Instituto Biologico, Av. Conselheiro Rodrigues Alves, São Paulo, Brazil)
Chapter 4
Determination of Mycotoxins in Food with the Aid of Chemometric Tools
(Agustina V. Schenone, Nilda R. Marsili, Cátedra de Química Analítica II, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Ciudad Universitaria, Santa Fe, Argentina, and others)
Chapter 5
Mycotoxins in Cereals and Cereal Products: Occurrence, Toxicity and Prevention
(Agnieszka Waśkiewicz and Piotr Goliński, Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego, Poznań, Poland)
Chapter 6
Gut-Derived Biomarkers for 8-Ketotrichothecene Mycotoxins
(Yuseok Moon, Laboratory of Mucosal Exposome and Biomodulation, Department of Biomedical Sciences, Pusan National University School of Medicine, Yangsan, Korea, and others)
Chapter 7
Application of Metagenomics to the Identification of Potential Toxigenic Fungi
(Salvador Mirete, Department of Molecular Evolution. Centro de Astrobiología (CSIC-INTA), Madrid, Spain)
Chapter 8
Occupational Exposure to Aflatoxin B1: A New or a Forgotten Risk Factor? (Susana Viegas, Raquel Sabino, Carla Viegas, Environment & Health RG – Lisbon School of Health Technology – Polytechnic Institute of Lisbon, Portugal, and others)
Chapter 9
A Decade of Mycotoxins Research in Africa: A Review (T.I Ekwomadu and M. Mwanza, Faculty of Agriculture Science and Technology, North-West University, Mafikeng Campus, Mmabatho, South Africa)
Index