Table of Contents
Table of Contents
Preface
Chapter 1. Interactions and Incompatibilities between Drugs and Vehicles Used in Oral Administration (pp. 1-14)
(Conxita Mestres)
Chapter 2. Hepatic and Digestive Systems and Food Interactions (pp. 15-56)
(João Filipe Gomes, Jorge Bastos Mendes and Manuel Teixeira Veríssimo)
Chapter 3. Food and Drug Interactions in Diabetes (pp. 57-70)
(Manuela Carvalheiro and Paula Barroso)
Chapter 4. Food-Drug Interactions in Chronic Kidney Disease (pp. 71-120)
(Teresa M. Salgado and Rachel W. Flurie)
Chapter 5. Heart Diseases and Food Interactions (pp. 121-158)
(Marta Madeira, Liliana Reis and Lino Gonçalves)
Chapter 6. Dyslipidemia and Food-Drug Absorption Interactions (pp. 159-170)
(José Manuel Silva)
Chapter 7. Food and Chemotherapy Interactions (pp. 171-182)
(Inês Brandão Rêgo, Nadine Saraiva, Nuno Bonito, António Pêgo, and Gabriela Sousa)
Chapter 8. Pharmacokinetics and Pharmacodynamics in Interactions between Medicinal Herbs and Drugs (pp. 183-206)
(Gert Laekeman)
Chapter 9. Interactions between Drugs and Herbal Teas (pp. 207-226)
(Maria Graça Campos, Carolina Bento , Inês Zorrinho and Ana Paula Leite)
Chapter 10. Herbal Products and Their Interactions with Anti-Hypertensive and Lipid-Lowering (pp. 227-250)
(Anabela Almeida, Margarida Caramona, Isabel Vitória Figueiredo and Fernando Ramos)
About the Editors (pp. 251-252)
Index (pp. 253)