food science and technology
Showing 1–16 of 161 results
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
$270.00 Select options -
Oilseeds: Production, Varieties and Management Practices
$95.00 Select options -
Flour: Production, Varieties and Nutrition
$275.00 Select options -
The Diversified Benefits of Cocoa and Chocolate
$130.00 Select options -
Quick and Easy: The Origin and Meanings of Fast Food
$110.00 Select options -
Food: Nutrition, Packaging, Waste and Safety
$195.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine
$0.00 Select options -
A Comprehensive Guide to Processed Foods
$230.00 Select options -
Goat Milk Chemistry and Its Product Manufacturing Technology
$160.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine (Copy)
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Coriander: Dietary Sources, Properties and Health Benefits
$360.00 Select options -
Grapevines at a Glance
$95.00 Select options -
Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
$230.00 Select options -
Food Safety: Contaminants, Pathogens, and Illnesses
$195.00 Select options -
Handbook on Cheese: Production, Chemistry and Sensory Properties
$45.00 – $470.00 Select options -
Protein Engineering: Design, Selection and Applications
$45.00 – $130.00 Select options
Showing 1–16 of 161 results
