food science and technology
Showing 1–40 of 160 resultsSorted by latest
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
$270.00 Select options This product has multiple variants. The options may be chosen on the product page -
Oilseeds: Production, Varieties and Management Practices
$95.00 Select options This product has multiple variants. The options may be chosen on the product page -
Flour: Production, Varieties and Nutrition
$275.00 Select options This product has multiple variants. The options may be chosen on the product page -
The Diversified Benefits of Cocoa and Chocolate
$130.00 Select options This product has multiple variants. The options may be chosen on the product page -
Quick and Easy: The Origin and Meanings of Fast Food
$110.00 Select options This product has multiple variants. The options may be chosen on the product page -
Food: Nutrition, Packaging, Waste and Safety
$195.00 Select options This product has multiple variants. The options may be chosen on the product page -
Controlling the Highs and the Lows of Alcohol in Wine
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A Comprehensive Guide to Processed Foods
$230.00 Select options This product has multiple variants. The options may be chosen on the product page -
Goat Milk Chemistry and Its Product Manufacturing Technology
$160.00 Select options This product has multiple variants. The options may be chosen on the product page -
Coriander: Dietary Sources, Properties and Health Benefits
$360.00 Select options This product has multiple variants. The options may be chosen on the product page -
Grapevines at a Glance
$95.00 Select options This product has multiple variants. The options may be chosen on the product page -
Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
$230.00 Select options This product has multiple variants. The options may be chosen on the product page -
Food Safety: Contaminants, Pathogens, and Illnesses
$195.00 Select options This product has multiple variants. The options may be chosen on the product page -
Handbook on Cheese: Production, Chemistry and Sensory Properties
Price range: $45.00 through $470.00 Select options This product has multiple variants. The options may be chosen on the product page -
Protein Engineering: Design, Selection and Applications
Price range: $45.00 through $130.00 Select options This product has multiple variants. The options may be chosen on the product page -
Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
Price range: $45.00 through $395.00 Select options This product has multiple variants. The options may be chosen on the product page -
Processed Foods: Quality, Safety Characteristics and Health Implications
$179.00 Select options This product has multiple variants. The options may be chosen on the product page -
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 1
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Food Product Traceability in Value Networks
$98.00 Select options This product has multiple variants. The options may be chosen on the product page -
Nitrogen Nutrition and Amino Acid Metabolism in Cucumber
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Onion Products: Source of Healthy Compounds
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Co-Cultivation of Pleurotus species with Yeasts
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Stability and Behavior of Omega-3 Food Emulsions
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Pathophysiology and Mechanisms of Food Allergy
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Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components
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Bioactivity of Oleanane Triterpenoids from Soy (Glycine Max Merr) Depends on the Chemical Structure
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Changes in Rheological Properties of Hard Cheese during its Ageing
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Biofilm Formed on the Soybean Curd Residue is Associated with Efficient Production of a Lipopeptide by Bacillus subtilis
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Chemical Food Safety and Health
$179.00 Select options This product has multiple variants. The options may be chosen on the product page -
Milk Production
Price range: $92.00 through $195.00 Select options This product has multiple variants. The options may be chosen on the product page -
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science
$205.00 Select options This product has multiple variants. The options may be chosen on the product page -
Soy Protein: Production Methods, Functional Properties and Food Sources
$82.00 Select options This product has multiple variants. The options may be chosen on the product page -
Edible Oil: Compounds, Production and Applications
$160.00 Select options This product has multiple variants. The options may be chosen on the product page -
The Food and Drug Administration Safety and Innovation Act: Provisions and Analyses of User Fees
$130.00 Select options This product has multiple variants. The options may be chosen on the product page -
Food Safety: Developments, Policies, Programs, and Research. Volume 3
$130.00 Select options This product has multiple variants. The options may be chosen on the product page -
Meat Production: Emerging Trends and Market Demands
$130.00 Select options This product has multiple variants. The options may be chosen on the product page -
U.S. Household Food Security: Statistics and Analysis for 2012
$69.00 Select options This product has multiple variants. The options may be chosen on the product page -
Nutraceuticals and Functional Foods: Natural Remedy
$325.00 Select options This product has multiple variants. The options may be chosen on the product page -
Anthocyanins: Structure, Biosynthesis and Health Benefits
Price range: $105.00 through $182.00 Select options This product has multiple variants. The options may be chosen on the product page -
Quinoa: Cultivation, Nutritional Properties and Effects on Health
$230.00 Select options This product has multiple variants. The options may be chosen on the product page
Showing 1–40 of 160 resultsSorted by latest
