Food Science and Technology
Showing 1–16 of 172 results
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Innovations in Coffee Quality
$160.00 Pre-Order -
Avocado: Consumption and Health
$230.00 Pre-Order -
Food: Nutrition, Packaging, Waste and Safety
$160.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine
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A Comprehensive Guide to Processed Foods
$230.00 Select options -
Goat Milk Chemistry and Its Product Manufacturing Technology
$160.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine (Copy)
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Coriander: Dietary Sources, Properties and Health Benefits
$360.00 Select options -
Grapevines at a Glance
$95.00 Select options -
Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
$230.00 Select options -
Food Safety: Contaminants, Pathogens, and Illnesses
$195.00 Select options -
Handbook on Cheese: Production, Chemistry and Sensory Properties
$45.00 – $470.00 Select options -
Protein Engineering: Design, Selection and Applications
$45.00 – $95.00 Select options -
Legumes: Types, Nutritional Composition and Health Benefits
$45.00 – $179.00 Select options -
Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
$45.00 – $395.00 Select options -
Processed Foods: Quality, Safety Characteristics and Health Implications
$179.00 Select options
Showing 1–16 of 172 results