Food Science and Technology
Showing 1–16 of 177 results
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Milk: Nutrition, Consumption, and Health
$95.00 Pre-Order -
Cinnamon: Nutrition, Consumption and Health
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Kefir: Nutrition, Consumption and Health Benefits
$160.00 Pre-Order -
Consumption and Contamination of Dairy Products
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Fermented Foods: Nutrition and Role in Health and Disease
$195.00 Select options -
Innovations in Coffee Quality
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Avocado: Consumption and Health
$230.00 Select options -
Food: Nutrition, Packaging, Waste and Safety
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Controlling the Highs and the Lows of Alcohol in Wine
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A Comprehensive Guide to Processed Foods
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Goat Milk Chemistry and Its Product Manufacturing Technology
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Controlling the Highs and the Lows of Alcohol in Wine (Copy)
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Coriander: Dietary Sources, Properties and Health Benefits
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Grapevines at a Glance
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
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Food Safety: Contaminants, Pathogens, and Illnesses
$195.00 Select options
Showing 1–16 of 177 results