Food Science and Technology
Showing 1–16 of 202 results
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Food Packaging: Safety, Management and Quality
$230.00 Select options -
The Secret Power of Bees: Propolis
$82.00 Select options -
Algal Biorefining: Resource Expenditure and Exergo-Environmental Sustainability
$230.00 – $362.00 Select options -
Polycaprolactone: Applications, Synthesis and Characterization
$230.00 Select options -
Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential
$160.00 – $240.00 Select options -
Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value
$195.00 – $293.00 Select options -
Nutraceuticals: Food Applications and Health Benefits
$230.00 – $276.00 Select options -
The Book of Flavonoids
$230.00 Select options -
A Closer Look at Polyphenolics
$160.00 Select options -
Food Processing: Advances in Research and Applications
$160.00 – $192.00 Select options -
In Vitro Functionality of Probiotics in Foods
$230.00 Select options -
Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
$270.00 Select options -
Oilseeds: Production, Varieties and Management Practices
$95.00 Select options -
The Food Industry: Perceptions, Practices and Future Prospects
$230.00 Select options -
Bioactive Compounds and their Importance
$230.00 Select options -
Domestic and Global Food Insecurity
$230.00 Select options
Showing 1–16 of 202 results
