Food Science and Technology
Showing 1–16 of 208 results
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Microencapsulation of Probiotics: Challenges and Future Prospects
$160.00 – $252.00 Select options -
Dairy Products and Health
$160.00 – $252.00 Select options -
Olive Oil: Production, Properties and Health Benefits
$82.00 – $135.00 Select options -
Power Ultrasound and Its Applications in Food Processing
$82.00 – $135.00 Select options -
Food Packaging: Safety, Management and Quality
$230.00 Select options -
Polyphenols and their Role in Health and Disease
$95.00 – $143.00 Select options -
Bioprospecting of Natural Compounds in Food, Pharmaceutical and Biomedical Science
$195.00 – $293.00 Select options -
The Secret Power of Bees: Propolis
$82.00 Select options -
Algal Biorefining: Resource Expenditure and Exergo-Environmental Sustainability
$230.00 – $362.00 Select options -
Polycaprolactone: Applications, Synthesis and Characterization
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Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential
$160.00 – $240.00 Select options -
Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value
$195.00 – $293.00 Select options -
Nutraceuticals: Food Applications and Health Benefits
$230.00 – $276.00 Select options -
The Book of Flavonoids
$230.00 Select options -
A Closer Look at Polyphenolics
$160.00 Select options -
Food Processing: Advances in Research and Applications
$160.00 – $192.00 Select options
Showing 1–16 of 208 results
