Food Science and Technology
Showing 1–16 of 139 results
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Food Byproducts: Valorization Through Nutraceutical Production
$230.00 Select options -
Bioprospecting of Natural Compounds in Food, Pharmaceutical and Biomedical Science
$195.00 – $293.00 Select options -
Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value
$195.00 – $293.00 Select options -
Nutraceuticals: Food Applications and Health Benefits
$230.00 – $276.00 Select options -
A Closer Look at Polyphenolics
$160.00 Select options -
Food Processing: Advances in Research and Applications
$160.00 – $192.00 Select options -
Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
$270.00 Select options -
Flour: Production, Varieties and Nutrition
$275.00 Select options -
The Diversified Benefits of Cocoa and Chocolate
$130.00 Select options -
Sugar: Processing, Production and Uses
$160.00 Select options -
A Closer Look at Food Safety
$230.00 Select options -
Quick and Easy: The Origin and Meanings of Fast Food
$110.00 Select options -
Super and Nutraceutical Foods: Composition and Technology
$230.00 Select options -
Properties and Uses of Vegetable Oils
$230.00 Select options -
Food Storage
$139.00 Select options -
Sweet Potatoes: Growth, Development and Harvesting
$82.00 Select options
Showing 1–16 of 139 results
