Food Science and Technology
Showing 1–16 of 132 results
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Super and Nutraceutical Foods: Composition and Technology
$230.00 Select options -
Properties and Uses of Vegetable Oils
$230.00 Select options -
Food Storage
$139.00 Select options -
Sweet Potatoes: Growth, Development and Harvesting
$82.00 Select options -
Innovations in Coffee Quality
$160.00 Select options -
Avocado: Consumption and Health
$230.00 Select options -
Food: Nutrition, Packaging, Waste and Safety
$160.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine
$0.00 Select options -
A Comprehensive Guide to Processed Foods
$230.00 Select options -
Goat Milk Chemistry and Its Product Manufacturing Technology
$160.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine (Copy)
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Amylose: Properties, Structure and Functions
$230.00 Select options -
Grapevines at a Glance
$95.00 Select options -
Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
$230.00 Select options -
Food Safety: Contaminants, Pathogens, and Illnesses
$195.00 Select options -
Sucrose: Properties, Biosynthesis and Health Implications
$110.00 Select options
Showing 1–16 of 132 results