Luciana F. Fleuri, PhD – Associate Professor, Chemical and Biological Sciences Department, Institute of Biosciences, São Paulo State University (UNESP), São Paulo, Brazil
Ramesh C. Ray, PhD – Adjunct Professor, Center for Industrial Biotechnology Research, Siksha ‘O’ Anusandhan (SOA) Deemed to be University, Odisha, India

Series: Recent Trends in Biotechnology; Horticulture, Viticulture and Viniculture
BISAC: TEC012000; TEC012010; SCI010000
DOI: https://doi.org/10.52305/PQIQ4401

Jackfruit: Nutritional Profile, Bioactivity, Food and Other Applications is a comprehensive volume that explores the scientific, technological, and economic potential of jackfruit (Artocarpus heterophyllus) as one of the most promising tropical fruits of our time. Bringing together international experts, the book presents an integrated perspective ranging from botanical aspects and post-harvest technology to phytochemical composition, nutraceutical applications, and the extraction of high-value biomolecules. The publication highlights the versatility of jackfruit in the food industry, including the use of seed starch, the development of aromatic chocolate substitutes, fermented and non-fermented beverages, and the extraction of essential oils with pharmacological relevance. The book also addresses innovative bioprocessing strategies that transform waste into sustainable products, such as carbon-based materials and ingredients for animal nutrition. With a strong focus on innovation, sustainability, and intellectual property protection, this book is an essential reference for researchers and professionals in the food, nutraceutical, biotechnology, and agricultural sectors who seek science-based solutions to add value, reduce waste, and strengthen emerging production chains.