Table of Contents
Table of Contents
INTRODUCTION.
CHAPTER I. Introductory Remarks—General Principles Of Breeding, Nutrition, Management, &c.
CHAPTER II. Neat or Horned Cattle.
CHAPTER III. The Dairy
CHAPTER IV. Sheep.
CHAPTER V. The Horse.
CHAPTER VI. The Ass.
CHAPTER VII. Swine.
CHAPTER VIII. Farm-Dogs.
CHAPTER IX. Poultry.
INDEX.