Table of Contents
Table of Contents
Preface
Introduction
Abbreviations
Chapter 1. The Role of Radiotherapy in Cancer Treatment: Current Opportunities and Challenges
Chapter 2. Radiotherapy-Induced Cellular Responses: Major Mechanisms Behind Radioresistance
Chapter 3. Plant Flavonoids as Potential Dietary Radiosensitizers
Chapter 4. Modulation of Radiotherapeutic Efficacy by Dietary Flavonoids
Chapter 5. Conclusions and Further Challenges
References
About the Author
Index
Audience
* Academic staff of universities and medical schools who teach courses on oncology and oncotherapy, including complementary approaches to traditional anticancer modalities. This book can be a valuable educational material also for medical students.
* Cancer patients undergoing radiotherapy. The knowledge presented in this book could be a supportive material for cancer patients to: 1) appreciate and understand the potential role of dietary supplements on therapeutic efficacy, and 2) interfere with radiotherapy in a conscious way to achieve the best clinical outcome.
* Clinical doctors, nurses and nutritional advisors, i.e., all the clinical staff who is everyday faced with numerous questions of oncological patients concerning nutrition and intake of dietary supplements.
* Scientific community. This book is a valuable basic material for scientists who work on the development of novel radiosensitizers using different malignant models.
Keywords: Dietary flavonoids, Food and cancer, Phytochemicals, Radiotherapy, Cancer treatment