Table of Contents
Preface
Chapter 1. Diluted Bitumen: Composition and Spill Behaviour
(Merv Fingas – Spill Science, Edmonton, Alberta, Canada)
Chapter 2. Oil-in-Water Emulsion as a Platform for Synthesis of Waterborne Hybrid Polymer Particles
(Edurne Gonzalez, Amaia Agirre and Radmila Tomovska – POLYMAT and Departamento de Química Aplicada, Facultad de Ciencias Químicas, University of the Basque Country UPV/EHU, San Sebastian, Spain, et al.)
Chapter 3. Oil-Water Separation by Using Ceramic Microfiltration Membrane
(Abdullah Almojjly, Abdullah Alkhudhiri and Nidal Hilal – King Abdulaziz City for Science and Technology (KACST), National Centre for Water Technologies, Riyadh, Saudi Arabia, et al.)
Chapter 4. Emerging Technologies of Oil in Water Emulsions: Principles, Recent Advances, and Trends
(Ilhami Okur, Purlen Sezer and Hami Alpas – Department of Food Engineering, Middle East Technical University, Ankara, Turkey)
Chapter 5. Formulation Factors Affecting the Microbial Stability of Oil-in-Water Food Emulsions
(Carmen A. Campos, María F. Gliemmo, Aldana Zalazar and Virginia M. Lara – Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina, CONICET – Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ). Buenos Aires, Argentina)
Chapter 6. Impact of Interfacial Barriers on the Oxidative Stability of Lipophilic Bioactive Compounds in Oil-in-water Emulsions – The Case of Lutein
(Adela Mora-Gutierrez, Rahmat Attaie, Maryuri T. Núñez de González and Yoonsung Jung – Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, Texas, USA)
Index
