Table of Contents
Preface
Chapter 1. The Role of Capillary Electrophoresis in the Characterization and Determination of Polyphenols and Phenolic Compounds in Food
(José Velasco and Oscar Núñez – Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Barcelona, Spain, et al.)
Chapter 2. Aggregation-Induced Emission Based Probes for Metal Ion Sensing
(Rupesh Narayana Prabhu and Jagadeesan Lakshmipraba – Post Graduate and Research Department of Chemistry, Bishop Heber College (Autonomous), Tiruchirappalli, Tamil Nadu, India)
Chapter 3. Hydroxymethylfurfural: A Versatile Intermediate for Value-Added Chemicals from Biomass
(Kevin Kshetrimayum, Ajeya Kanojia, Tapasi Das and Rajen Kundu – Department of Environmental Sciences, Central University of Haryana, Mahendargarh, Haryana, India, et al.)
Chapter 4. The Importance of Organic Acids and the Relevance of a Sustainable Production: A Mini-Review
(Juliana de Souza Ferreira, Fabiana Regina Xavier Batista, Felipe Santos Moreira and Vicelma Luiz Cardoso – School of Chemical Engineering, Federal University of Uberlandia, Uberlandia/MG, Brazil)
Chapter 5. Effects of Replacing Water Molecules with Sodium-Chloride in a Typical Protein in Aqueous Solution under Exposure to Microwaves
(E. Calabrò and S. Magazù – Ministry of Instruction, University and Research (MIUR), Technical-Technological Institute of Messina, Messina, Italy, et al.)
Chapter 6. Oxidative Decarboxylation: Conversion of α-Arylacetic Acids to One-Carbon Dehomologated Aldehydes by Persulfate and UV Irradiation in Aqueous Solution
(Priya and Palani Natarajan – Department of Chemistry and CAS, Panjab University, Chandigarh, India)
Index
