Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute Shahid Beheshti University of Medical Sciences, Tehran, Iran

Zahra Yari graduated from Shahid Beheshti University of Medical Sciences, Iran (BSc, MSc and PhD of Nutrition and Dietetics). She has published several book chapters and international papers indexed in Scopus and ISI Web of Science. She has been working in the field of nutrition and clinical diet therapy for almost 10 years and has high skills in clinical nutrition. Her professional interests are mainly nutrition and diet therapy in gastrointestinal, endocrine, cardiovascular and kidney diseases and the use of functional foods in the treatment of these diseases.