Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.

Professor Dr. Wentao Xu obtained PhD in China Agricultural University in 2006. He is currently a principle investigator and a doctoral supervisor of the College of Food Science and Nutritional Engineering in China Agricultural University. His research and professional experience are mainly toxicity of mycotoxins and functional nucleic acids (FNAs).