Associate Professor, Faculty of Chemical Engineering and Food Technology, Department of Food Microbiology and Product Development, Nong Lam University, Ho Chi Minh City, Vietnam

Dr. Kha is a leading figure in food science, specializing in bioactive compound extraction, encapsulation, and thermal processes. With over 70 publications, he consults for Vietnamese food companies and collaborates with organizations globally. Since 2017, he has coordinated the Better Process Control School and has served on the Executive Committee of the Vietnam Association of Food Science and Technology.