Dr. Teresa Garde-Cerdán, degree in Chemical Sciences by the Universidad de Zaragoza and Ph.D. in Chemistry by the Universidad Pública de Navarra. She was researcher in the Universidad de Castilla-La Mancha and currently, she is oenology researcher in the Instituto de Ciencias de la Vid y del Vino (Logroño, La Rioja, Spain). Her research topics have focused on the study of the influence of different agronomic and oenological practices on the aromatic, nitrogen and phenolic composition of grapes and wines.

Teresa Garde-Cerdán
Sección de Viticultura y Enología, Servicio de Investigación y Desarrollo Tecnológico Agroalimentario (CIDA) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain
Dr. Teresa Garde-Cerdán, degree in Chemical Sciences by the Universidad de Zaragoza and Ph.D. in Chemistry by the Universidad Pública de Navarra. She was researcher in the Universidad de Castilla-La Mancha and currently, she is oenology researcher in the Instituto de Ciencias de la Vid y del Vino (Logroño, La Rioja, Spain). Her research topics have focused on the study of the influence of different agronomic and oenological practices on the aromatic, nitrogen and phenolic composition of grapes and wines.

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