Tatiana Colombo Pimentel is a Professor at Federal Institute of Paraná (IFPR) – Campus Paranavaí. Professor and Advisor in the Program in Food Engineering of the State University of Maringá (PEG) – Master’s level and on the Program of Food Science of UEL – Master’s and PHD Levels. Graduated in Food Engineering, specialized in Process and Quality Control of Meat, Milk and Eggs and in Fruit and Vegetable Technology, Master and Doctor in Food Science.

ORCID iD: https://orcid.org/0000-0003-4600-8932