Degree in Chemical Engineering, Master in Engineering Science, PhD Chemical Engineering, Teaching Habilitation Food Science. Certificate of Proficiency in English - University of Cambridge (UK). University Teacher since 1994, Presently Coordinating Professor with Habilitation at Department of Food Industry, Polytechnic Institute of Viseu (Portugal). Has been President of the Scientific Board; President of the Assembly of Representatives; Director of License Course, Director of Master Course, and presently is Head of Department. Author of about 20 books, 50 chapters, 200 research papers and more than 200 conference proceedings. Has authored about 150 oral communications and 100 posters presented at scientific conferences.
Research interests include food engineering, food processing, food properties, food chemistry and nutrition.

Raquel de Pinho Ferreira Guiné
CI&DETS Research Centre and Department of Food Industry, Polytechnic Institute of Viseu, Portugal
Degree in Chemical Engineering, Master in Engineering Science, PhD Chemical Engineering, Teaching Habilitation Food Science. Certificate of Proficiency in English - University of Cambridge (UK). University Teacher since 1994, Presently Coordinating Professor with Habilitation at Department of Food Industry, Polytechnic Institute of Viseu (Portugal). Has been President of the Scientific Board; President of the Assembly of Representatives; Director of License Course, Director of Master Course, and presently is Head of Department. Author of about 20 books, 50 chapters, 200 research papers and more than 200 conference proceedings. Has authored about 150 oral communications and 100 posters presented at scientific conferences. Research interests include food engineering, food processing, food properties, food chemistry and nutrition.

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