Raluca Maria Pop has a PhD in Biotechnology since 2011, and a master’s degree in Food quality management since 2010. Since 2012 she is working as a researcher at the Pharmacology, Toxicology and Clinical Pharmacology Department at the University of Medicine and Pharmacy from Cluj-Napoca, Romania. Her research expertise is focusing on the quantitative and qualitative evaluation of different drugs and plant extracts, and recently in vivo plant bioactive compounds influence on oxidative stress and inflammation in different pathologies.

Raluca Maria Pop
Department of Pharmacology, Toxicology and Clinical Pharmacology, University of Medicine and Pharmacy “Iuliu Hatieganu,” Cluj-Napoca, Romania
Raluca Maria Pop has a PhD in Biotechnology since 2011, and a master’s degree in Food quality management since 2010. Since 2012 she is working as a researcher at the Pharmacology, Toxicology and Clinical Pharmacology Department at the University of Medicine and Pharmacy from Cluj-Napoca, Romania. Her research expertise is focusing on the quantitative and qualitative evaluation of different drugs and plant extracts, and recently in vivo plant bioactive compounds influence on oxidative stress and inflammation in different pathologies.

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