Qi Cheng, PhD (Author)

Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.

He is a professor of Biotechnology who has conducted research connected with agrobiotechnology and agrotechnology. Presently, he is interested in traditional Chinese medicine and molecular research; also he is interested in doing research on human coronaviruses and the impact of natural products for treatment and prevention of SARS, MERS and SARS-CoV-2. His full profile is available at https://orcid.org/0000-0003-1269-6386.

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