Institute of Sciences of Food Production. Italian National Research Council, Faculty of Veterinary Medicine, University of Turin, Grugliasco, Italy.

Pier Giorgio Peiretti, Doctor in Veterinary Medicine and Post-Graduate in specialization school Inspection of Products of Animal Origin. He has Full Professorship in Animal Nutrition by Italian Ministry of the University and Research. The research activity is documented by 230 papers about studies on animal nutrition and food of animal origin.