Pedro Adrián Aredes-Fernández: He is a graduate in the career of Pharmacy and conducted PhD studies at Biochemistry. He is currently a research scientist of National Council of Scientific and Technical Research (CONICET-Argentine) and Professor in the General Microbiology course at National University of Tucuman - Argentine. He specialized in subjects such as the metabolism of nitrogen compounds and the study of biological activities of natural compounds present in fermented beverages.

Pedro Adrián Aredes Fernández
Faculty of Biochemistry,Chemistry and Pharmacy – National University of Tucumán, Tucumán, Argentina.
Pedro Adrián Aredes-Fernández: He is a graduate in the career of Pharmacy and conducted PhD studies at Biochemistry. He is currently a research scientist of National Council of Scientific and Technical Research (CONICET-Argentine) and Professor in the General Microbiology course at National University of Tucuman - Argentine. He specialized in subjects such as the metabolism of nitrogen compounds and the study of biological activities of natural compounds present in fermented beverages.

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