Dr. Nirmala Sehrawat: Dr. Nirmala Sehrawat is serving as Assistant Professor at Department of Biotechnology, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, India. She is having more than nine years of teaching and research experience. She has published more than 25 articles in various reputed journals. She is currently working on food grain legumes and their industrial aspects. She is active member of several professional & scientific societies. She is also serving as editorial board member for various national and international journals.

Nirmala Sehrawat
Department of Biotechnology, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, India
Dr. Nirmala Sehrawat: Dr. Nirmala Sehrawat is serving as Assistant Professor at Department of Biotechnology, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, India. She is having more than nine years of teaching and research experience. She has published more than 25 articles in various reputed journals. She is currently working on food grain legumes and their industrial aspects. She is active member of several professional & scientific societies. She is also serving as editorial board member for various national and international journals.

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