Assistant Professor, Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Nasim Khorshidian graduated from Shahid Beheshti University of Medical Sciences, Iran (BSc, MSc and PhD of Food Technology). She is an Assistant Professor within the Department of Food Technology Research at the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences. She has published several book chapters and international papers indexed in Scopus and ISI Web of Science. Her professions and interests are probiotics in food, functional foods, food chemistry and food safety.