Maria Simona Chiș, PhD Habil.

Doctor Habilitatus – Lecturer, Department of Food Technology, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania

Dr. Maria Simona Chiș is a lecturer at the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, Faculty of Food Science and Technology, Department of Food Technology. Her main research areas are based on bioactive compounds, by-products, lyophilization, gluten free products, lactic acid bacteria, functional products, food safety control, food technology, bakery, pastry, confectionary and gastronomy products, by-products, sustainability and circular economy.

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