María Dolores Torres Pérez (Editor)
Department of Chemical Engineering, University of Vigo, Campus Ourense, Edificio Politécnico, As Lagoas, Ourense, Spain.
Dr Torres-Pérez was awarded her PhD in the Department of Chemical Engineering at the Universidade de Santiago de Compostela (Spain) working in the field of the thermo-rheological characterization of gluten-free products. She has also developed her research activity, working in the field of rheology of biopolymers, in other prestigious centers such as P4G-University of Cambridge, UK; INRA, France; ISA, IPC and FEUP, Portugal; CSIC-IATA Spain. She has been internationally recognized with several awards for her contribution in rheology of gluten-free products.
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Flour: Production, Varieties and Nutrition
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Valorising Seaweed By-Products
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Advances in Rheology Research
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