Dr Torres-Pérez was awarded her PhD in the Department of Chemical Engineering at the Universidade de Santiago de Compostela (Spain) working in the field of the thermo-rheological characterization of gluten-free products. She has also developed her research activity, working in the field of rheology of biopolymers, in other prestigious centers such as P4G-University of Cambridge, UK; INRA, France; ISA, IPC and FEUP, Portugal; CSIC-IATA Spain. She has been internationally recognized with several awards for her contribution in rheology of gluten-free products.

María Dolores Torres Pérez
Department of Chemical Engineering, University of Vigo, Campus Ourense, Edificio Politécnico, As Lagoas, Ourense, Spain
Dr Torres-Pérez was awarded her PhD in the Department of Chemical Engineering at the Universidade de Santiago de Compostela (Spain) working in the field of the thermo-rheological characterization of gluten-free products. She has also developed her research activity, working in the field of rheology of biopolymers, in other prestigious centers such as P4G-University of Cambridge, UK; INRA, France; ISA, IPC and FEUP, Portugal; CSIC-IATA Spain. She has been internationally recognized with several awards for her contribution in rheology of gluten-free products.

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