Maira Segura-Campos, PhD, MSc (Editor)
Universidad Autónoma de Yucatán, Yucatán, México.
Maira Rubi Segura Campos. Dietitian Biologist Chemist (2004), Faculty of Chemistry, Universidad Autonoma de Yucatan (UADY); MSc in Food Science and Technology (2007), Faculty of Chemical Engineering (UADY); Ph.D. in Agricultural Science, Campus of Biological and Agricultural Science (2010) (UADY). Is professor research and Food Science Laboratory Head from Faculty of Chemical Engineering (UADY) in Mexico. She is National Researcher Level I (2012-2018) of the National System of Researchers and has collaborations with national and international research groups. She is responsible and contributor of different research projects and author of national and international articles, books, congress memories book chapters as well as advisor of undergraduate and graduate thesis.
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Dietary Fiber: Sources, Properties and their Relationship to Health
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Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects
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Salvia hispanica L: Properties, Applications and Health
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The Promising Future of Jatropha curcas: Properties and Potential Applications
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