Ioannis Zabetakis has studied for his BSc in Chemistry in the Univ. of Athens, a PhD in Food Science in the Univ. of Leeds where he also worked as a Lecturer. Since 2003, he is working in the laboratory of Food Chemistry in the Univ. of Athens (since 2012 as a Tenured Assistant Professor of Food Chemistry).

Ioannis Zabetakis
Laboratory of Food Chemistry Department of Chemistry, National and Kapodistrian, University of Athens, Greece
Ioannis Zabetakis has studied for his BSc in Chemistry in the Univ. of Athens, a PhD in Food Science in the Univ. of Leeds where he also worked as a Lecturer. Since 2003, he is working in the laboratory of Food Chemistry in the Univ. of Athens (since 2012 as a Tenured Assistant Professor of Food Chemistry).

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