Biologist, Dr. in Food Science and Technology from Universidad Central de Venezuela, with M Sc. Food Science and Nutrition from University of Wisconsin. Author of over 150 published scientist papers, which are focused in grains (cocoa), roots, tubers, and its use in new products development.

Biologist, Dr. in Food Science and Technology from Universidad Central de Venezuela, with M Sc. Food Science and Nutrition from University of Wisconsin. Author of over 150 published scientist papers, which are focused in grains (cocoa), roots, tubers, and its use in new products development.
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