Biologist, Dr. in Food Science and Technology from Universidad Central de Venezuela, with M Sc. Food Science and Nutrition from University of Wisconsin. Author of over 150 published scientist papers, which are focused in grains (cocoa), roots, tubers, and its use in new products development.
Elevina Eduviges Pérez Sira
Full Professor, Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela
Biologist, Dr. in Food Science and Technology from Universidad Central de Venezuela, with M Sc. Food Science and Nutrition from University of Wisconsin. Author of over 150 published scientist papers, which are focused in grains (cocoa), roots, tubers, and its use in new products development.
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