Elane Schwinden Prudencio graduated in Food Engineering, Master in Food Science and PhD in Food Science at the Federal University of Santa Catarina. Post-doctor at Instituto Superior Técnico de Lisboa (IST). Full Professor at the Federal University of Santa Catarina, and permanent professor at the Post-
Graduation Program in Food Engineering (PPGEAL / UFSC).

ORCID iD: https://orcid.org/0000-0003-4600-8932