Dr. Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria. He has more than 15 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies, and scientific journals. He has 600 publications/communications, which include 15 books, 60 book chapters, 120 original research papers, 400 research communications in international and national conferences, and has registered 15 patents. His research interest includes biotechnology and bioengineering with emphasis on microalgal biotechnology.

Eduardo Jacob-Lopes, PhD Associate professor, Department of Food Technology and Science, Bioprocess Intensification Group, Federal University of Santa Maria, UFSM, Santa Maria, RS, Brazil

Dr. Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria. He has more than 15 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies, and scientific journals. He has 600 publications/communications, which include 15 books, 60 book chapters, 120 original research papers, 400 research communications in international and national conferences, and has registered 15 patents. His research interest includes biotechnology and bioengineering with emphasis on microalgal biotechnology.

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